Boiled pork slices are a famous home-cooked dish in Chongqing and Sichuan cuisine.

It originated in the 1930s, when Zigong famous chef Fan Ji'an (1887-1982) innovated the boiled pork slices with outstanding flavor.

Because the meat slices are not oiled and cooked in water, it is called boiled pork slices.

The meat is spicy, soft and easy to chew.

When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies.

The characteristics are "numbing, spicy, fresh and fragrant".

"How to make boiled mutton slices. Ingredients: 300 grams of mutton slices, 1 tablespoon of Pixian chili sauce, appropriate amount of soy sauce, appropriate amount of cooking oil, 10 ml of cooking wine, a little green onion, 6 cloves of garlic. Accessory ingredients: 300 grams of rape, small red pepper

30 pieces, a little MSG, a little salt, a little ginger, 15 peppercorns. Steps: small rapeseed, mutton slices; wash the small rapeseed, cut into two pieces; add oil in the pot, add onion, ginger and garlic, stir until fragrant, add bean paste.

Stir-fry; add small rapeseed; stir-fry, add cooking wine and soy sauce; add water; after cooking, take out the rapeseed and put it into a large bowl; add the remaining soup to the mutton slices; add MSG and adjust the taste (if the taste is too light)

Just add salt, if the color is not what you like, add soy sauce again) When the mutton changes color and is cooked; pour the mutton and soup into a large bowl with rapeseed; on the meat slices, add minced onion, minced garlic, small pepper,

Sichuan peppercorns (fry the Sichuan peppercorns in advance), put on top of the meat slices; heat the oil in the pot, then pour it on the small peppers in the big bowl while it is hot (the oil must be very hot, pour it on top and pour the peppers directly

Cooked) Tips: Because Pixian Doubanjiang is very salty, you can add no salt or less; adjust the amount of pepper according to your own taste; in the last step, the oil must be very hot, pour it on top and the pepper will be cooked directly

. Ingredients for making boiled mutton: 1 pound of mutton; appropriate amount of oil, a little pepper, appropriate amount of dried chili, appropriate amount of ginger, a little green onion, appropriate amount of garlic cloves, and a little cooking wine. Steps: Prepare mutton slices, hot pot ingredients, wash and cut onions, ginger and garlic.

pieces; put water in the pot and add a little cooking wine and bring to a boil; add the mutton rolls to the pot and blanch until cooked; remove and put in a basin for later use; add oil to another pot and sauté the pepper, onion, ginger, garlic and hot pot ingredients until fragrant; mix the sauce

Add an appropriate amount of boiling water and cook until fragrant; pour the cooked aniseed into the mutton plate and sprinkle with a little chopped green onion; stir-fry the dried red chilies under the oil to produce red oil; pour the stir-fried red oil onto the surface of the boiled meat; serve together

The delicious boiled mutton is complete. Tips: The mutton can also be replaced with beef or pork; this is the ingredient according to my personal taste. If you like it spicy, you can add more chili.