First of all, I am from a small mountain village in Jieyang, Guangdong Province. My hometown is the hometown of green plums, so the most distinctive food is sweet and crisp plums, as well as our Hakka bean curd, bitter gourd and rice cake.

1. Sweet and crisp plum is one of the specialties in my hometown.

Sweet and crisp plum is made by pickling fresh plums picked from plum trees. It tastes sour and crisp, tastes sweet and sour, and is a very greasy snack. Especially when children have abdominal pain in summer, it can also be soaked in water to relieve abdominal pain in children.

2. Brewing tofu and brewing bitter gourd is the second food with hometown characteristics.

We all entertain guests from afar with brewing tofu and brewing bitter gourd, which is an important home-cooked dish in rural areas whenever we are happy or busy. The function of brewing tofu is to tonify deficiency, maintain health and regulate osteoporosis. Taste: salty and delicious soup is mellow, fresh and smooth, and delicious. It is very suitable for the elderly.

The brewed bitter gourd has the effect of removing pathogenic fire, and its taste is slightly bitter and salty, light and nutritious, and it is also very suitable for the elderly.

The brewed bitter gourd has the effect of removing pathogenic fire, and its taste is slightly bitter and salty, light and nutritious, and it is also very suitable for the elderly.

3. Rice-cut cake is the third special food in my hometown.

Rice-cut cake is also an essential snack to entertain guests in our hometown, and it is also a food to supplement energy in the field during busy farming. Rice-cut cake is mainly made of peanuts, popcorn exploded by rice, or popcorn exploded by millet and sesame peanut syrup. It tastes sweet and crisp, and it is served with a bowl of tea. It has become a special food for entertaining guests.

Summary:

My favorite is the sweet and crisp plum with unique hometown characteristics. Every spring, I bring it back to the city with dozens of pounds of pickled plum. I can eat it all summer, but I am not tired of it, because it is sweet, sour, crisp and refreshing, which can keep my appetite all spring and summer. Such snacks are really great.