Home version of fried dough sticks Ingredients:

A bowl of flour, an egg, a spoonful of yeast powder, and a spoonful of baking soda

Steps and practices:

Step 1: Stir and stir, and start mixing flour.

Pour a bowl of flour into the basin, add the stirred egg liquid, and then add: a spoonful of salt and a half spoon. According to the ratio of 2:1, add about half a bowl of warm water and flour, then knead it into smooth dough, and seal and ferment it to twice its size. It takes about an hour and a half to ferment at room temperature of 28 degrees;

tip-salt and sugar can not only be used for seasoning, but also salt can make dough stronger and sugar can help yeast ferment; In the future, when mixing dough, everyone will add salt and sugar appropriately, which is simple and convenient;

Step 2: Cut the dough into small doses

Brush a layer of cooked oil or dry flour on the chopping board in advance to prevent the dough from sticking together. After the dough is fermented, put it on the chopping board and knead it again for two minutes, so that the dough will become softer and easier to process.

Then roll the dough into a rectangular block 1cm wide and 1cm thick with a rolling pin;

After the dough is rolled out, cut it into long strips of 2-3 cm with a knife, then put every two small pieces together, put them in the middle with chopsticks and press them hard, and the approximate shape of the fried dough sticks will come out. Remember to dip the chopsticks in a little water before pressing them to prevent them from sticking to the agent.

after the small dose is processed, put it on the chopping board and wake it up again for 15 minutes, then you can fry it in the pan.

Step 3: fry the fried dough sticks in the pan

Take the pan out for preheating. After the pan is hot, pour in an appropriate amount of cooking oil. Heat the oil to 6% with high fire, and then turn to low fire for heating.

Hold the two ends of the fried dough sticks with two hands, squeeze the upper and lower two small doses tightly before cooking, and then fry them in the pan. Fry until yellow and discolored, turn over and continue frying; Wait until both sides are golden, drain the oil, and you can go out of the pot;

fried fritters like this do not need additives such as baking powder, so they are more comfortable to eat. Moreover, the practice is simple. You can cook it by stirring it casually, and you can learn it in 3 minutes. It is not worse than selling it outside.

Fried dough sticks

Ingredients:

Ingredients: 2g of flour, 15g of milk, 15g of white sugar, 25g of salad oil, 3g of yeast, 1 egg, 2g of baking soda and 2g of salt.

Accessories: salad oil 4g, appropriate amount of sugar powder

Steps:

1. Put flour into the basin, heat the milk, then pour it into the container, add yeast, sugar, salt and baking soda, and stir well, then pour the stirred milk into the basin and add an egg.

and flour

2. After pouring, stir it into a flocculent shape, then pour in salad oil, and then knead it until it is smooth. After waking up for about 4 minutes, it will be twice as big.

dough

3. Put some more oil on the chopping board, roll the dough into a long shape, then cut it into long strips, stack the two pieces of dough together, and then press the middle with chopsticks.

cut dough

fry deep-fried dough sticks

4. Add salad oil to the pot, add long dough when the oil temperature is 7%, fry until golden brown, and drain the oil.