Mainly fruits.

For example, Apple!

You still have to eat local snacks for meals!

Some compressed instant meals that are easy to carry and don’t take up space. Hello, let me answer your question.

When traveling, what kind of food do you like to take with you the most?

This question depends on two decisive factors.

First, it depends on your dietary preferences. Of course, you can bring whatever you like to eat.

Second, depending on how you travel, this is mainly due to the limitation of carrying space, so that you cannot bring as much delicious food as you want.

My mode of travel is self-driving, so I carry more food.

Let’s briefly analyze it.

1. Traveling by high-speed rail, plane or group tour. With this type of travel, you only need to bring a few necessities and snacks.

For example, chocolate, dried fruits, some small amounts of fruits, drinks, water, etc.

One is because your carrying capacity is limited and the space in your backpack or suitcase is small.

Second, there is no need to bring too much food. Meals are delivered on the plane and there are restaurants on the high-speed rail. When traveling with a group, meals will be arranged.

So when traveling this way, you only need to bring a few snacks of your choice.

Based on many years of travel experience, despite these methods of travel, there are two foods that can be carried with you at all times, which will be helpful to you.

One is pickles or hot sauce, and the other is chocolate.

Especially pickles or hot sauce, you can buy some based on the flavors you are familiar with and like. This is mainly to prevent the meals during the trip from not meeting your taste, such as the south being spicier, such as Tibetan food being unsuitable, etc. With these pickles and hot sauce you like,

Even if you just eat steamed buns, you can still eat comfortably without going hungry.

Chocolate is a food that can quickly replenish your physical strength. Of course, it can also be a similar food you like. Its function is to maintain your physical strength during high-intensity travel such as mountain climbing and hiking, while preventing sudden hypoglycemia.

When traveling, various situations are complicated, sudden changes in weather, freezing rain, snow, transportation delays, traffic jams and other unexpected emergencies that are difficult to predict may cause delays in dining. These two foods are necessary to protect yourself.

2. What kind of food do I bring on my self-driving trips? I always travel by self-driving. Due to the long travel time, it usually takes at least half a month, sometimes a month. The routes I take are also relatively remote borders, Tibet, and Xinjiang.

These empty places.

Therefore, you can carry a lot of food and ingredients with you in the car to prevent inconvenient, timely and unappetizing meals in these places, and at the same time, you can save money.

1. In terms of snacks, I like to carry: chocolate, various dried fruits, various fruits, beef jerky, yogurt, etc. I generally don’t like puffed foods and high-calorie foods. It is best to use original ecological foods, which are good for the body.

The best drink is boiled water. Generally, various drinks, especially carbonated drinks, are not included. Try not to drink them or drink less.

2. In terms of ingredients, since I travel by car and like to picnic and camp, I bring cooking utensils with me every time I go out. When the environment permits, we can have a picnic in open grassland or by a river, for example.

There are a lot of ingredients to bring, first of all, oil, salt, sauce, vinegar, various seasonings and condiments.

The car refrigerator is filled with my favorite ingredients, including chicken, duck, fish, prawns, mutton slices, various dried and fresh mushrooms and fungus. In short, I basically have everything I have at home.

You can make hot pot, stir-fry, and make dumplings outside, which is fun, appetizing, and saves money.

In 2019, I was traveling by car in Inner Mongolia. I found many small white flowers in the grassland in Erenhot. I got off the car and took a closer look. They turned out to be scallions, which are actually wild leeks. We picked some and camped out to make dumplings at night.

I still can't remember it.

I went to Tibet in 2018 and had a meal of shabu-shabu yak meat at a restaurant in Yading, Daocheng. The meat was good, but I wasn’t used to the seasoning, which made me unhappy with the meal. It was quite expensive.

Later, I found a market and bought some yak meat. One day, I found a good camping spot on Route 318 and used the Chongqing pot bottom I brought to cook the yak meat. Everyone enjoyed the meal.

Here is a suggestion for you. When traveling by car, you can bring picnic-related pots and pans with you. Use a cassette stove for the stove, which is very convenient and safe. Even if you don’t have a picnic, if you encounter road construction and traffic jams, resulting in stranding, we will do it.

You can enjoy delicious food without going hungry.

Remember that if you go to high-altitude areas such as Tibet, you must bring a pressure cooker, otherwise you will not be able to cook the rice well, and you will need to use a high-altitude gas tank.

In short, when traveling, you don’t need to bring too much food if you are taking a high-speed rail, airplane or group tour.

If you are traveling by car, you can bring your favorite snacks and camping equipment. You can cook your own delicious food at a suitable location, which is safe, delicious and saves money.

That’s my answer to your favorite food to pack when traveling.

hope this helps.

My name is Lu Youtianxia, ??welcome to follow and communicate.

Maybe it’s because I’m older. I don’t like snacks. After eating three meals a day, I’ll just eat some fruit. So I usually don’t bring snacks when I travel, especially when traveling domestically.

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