1. Duck wings with spiced brine
Ingredients
3g of duck wings, appropriate amount of brine juice, 1 teaspoon of soy sauce, appropriate amount of cooking wine, 3 slices of ginger, 2 shallots, 2 red dates, 2 octagonal pieces of cinnamon, 2 dried red peppers, 1 medlar, a little fennel, 3 cloves, and fragrant incense.
Practice:
1. Wash the duck wings and cut them.
2. Boil the water in the pot, and add the duck wings to remove the blood.
3. Clean it with clean water again.
4. Add brine juice and clear water (my ratio is 1: 5) to the pot, pour all the marinated ingredients, add one tablespoon of soy sauce and half a tablespoon of sugar.
5. After boiling, add the duck wings and add a little cooking wine.
6. Cover the lid, turn the fire to a low heat for half an hour, turn off the fire, and then suffocate for about half an hour, then serve on a plate.
II. 3 stewed chicken gizzards
A bowl of brine, one star anise, one fragrant leaf, one cardamom, one dried tangerine peel, one cinnamon, one spoonful of pepper, one bitter orange, one angelica, two spoonfuls of onion, ginger and garlic, one spoonful of chicken essence and one spoonful of cooking wine. Practice 1. Wash the chicken gizzards, prepare the brine, and prepare the onion, ginger and garlic. The formula of bittern is star anise, cinnamon, pepper, white cardamom, nutmeg, Amomum villosum, fragrant leaves, galangal, southern ginger, Amomum tsaoko, dried tangerine peel, pepper, Ziyun, red cardamom, jade fruit, vanilla, lingcao, cassia twig, costustoot, agarwood, angelica sinensis, bitter orange, cumin, licorice, fleshy fruit, etc. 2. Chicken gizzards should be processed and cut. 3, the water is boiled, the chicken gizzards are boiled, the foam will appear in the pot, and the spoon will be taken out. 4. Boiled chicken gizzards should be soaked in brine for half an hour. 5. Put onion, ginger and garlic, star anise, fragrant leaves, orange peel and cinnamon, angelica, bitter orange, cardamom, salty salt, chicken essence, soy sauce, pepper, pepper water and a small handful of rock sugar into the pot. 6, the water is boiling, turn down the fire. Let the chicken gizzards live in and cook for 45 minutes. 7. Soak the cooked chicken gizzards in a decimal, let them cool, slice and plate, and add chopped green onion and garlic, oil consumption, salt, sesame oil, soy sauce and vinegar to eat better.
3. Braised pork tongue
One pork tongue, pepper, aniseed, soy sauce, ginger slices, garlic cloves and salt. Practice 1 A pig's tongue, rubbing the surface mucus with salt. 2. Wash the pig's tongue, put it in the pot, add water, and cook it for two or three minutes after the water boils. 3. Scrape off the tongue coating with a knife. (The white layer) 4 Take another pot, put in water, add pepper, aniseed, ginger slices and garlic cloves, and boil. 5. After boiling, add pork tongue, add soy sauce, soy sauce and salt, turn to low heat after boiling, and turn off the heat after 3 minutes. 6. After turning off the fire, soak the pig's tongue in the marinated soup until it is cool, slice and plate it, pour the marinated soup and sprinkle with coriander.
iv. Brine pork liver
3g pork liver, one piece of ginger, three pieces of fragrant leaves, two pieces of star anise, one piece of cinnamon, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of salt, a handful of pepper, five pickled peppers, appropriate amount of spicy red oil, appropriate amount of garlic and appropriate amount of chopped green onion.
Practice:
1. Soak the pig liver in cold water for about four hours, and add a proper amount of salt to the water.
2. Slice ginger.
3 add a proper amount of water to the pot, add cooking wine, fragrant leaves, star anise, cinnamon pickled pepper and pepper, and bring to a boil.
4. Add pork liver, soy sauce and salt and cook for one or two minutes.
5. Skim off the froth and cook over low heat for more than ten minutes.
6. Turn off the fire and stew for an hour or two.
7. Slice with a proper amount of homemade red oil, garlic, soy sauce and chopped green onion, and pour in.