Many people like to eat sufulet, which is not only small but also very delicate. This kind of dessert is very popular among girls. It can be made at home, but it requires skill and is a difficult food to make in dessert.

First, Shufulei is small and exquisite.

Shufulei is a French dessert and a masterpiece. This is one of the most difficult desserts. He looks sloppy and lazy, just like air, with a light and suitable taste and complicated production techniques. This dessert is exquisitely made and the making process is complicated. One of the most difficult desserts will be flawed if it is made wrong, and the finished product will be ugly. Making this food is the most technical test. In some high-end shops, we can find Shufulei. He needs a highly skilled food storage product. This material is very popular in France. China people just want to enjoy his feelings in taste, but they don't demand much from his appearance. So when you know that the tastes are similar, Shufulei will be very happy, because its flavor is wonderful.

Second, the production of food.

To make this delicious food, you need unsalted butter, proper amount of sugar, common wheat flour and milk, eggs, Jewish salt, freshly ground white pepper and freshly ground nutmeg powder. Choose different flavors to prepare different jams or choose smelly people, which makes the taste of Shufulei more unique and delicious. To make this delicious food, you need to use an oven first, so the oven needs to be preheated, and then the prepared volume is about 175 degrees. Brush about 227 grams of baking bowls with butter, then pour in appropriate amount of sugar, dip each side of them with materials, pat them gently, pour the prepared materials into the bowls, and bake at a suitable temperature. These are the most basic steps, and then pay attention to the details to make it delicious and comfortable.