Goubuli steamed stuffed bun:

One of the three unique foods in Jinmen. In 1989, he won the National Food Jinding Award. Founded in the late Qing Dynasty. Steamed with fermented bread and pork stuffing. Named after the nickname Goubuli, the founder of Guiguiyou. Its color is white and small, and it looks like a chrysanthemum to be placed. The dough is biting, and the stuffing is soft and oily, fat but not greasy. In the late Qing Dynasty, Guiguiyou opened a steamed stuffed bun stall at Sanchakou of the South Canal. Because of its painstaking thinking and continuous practice, it has created methods such as filling with water and half-baked noodles, which makes steamed buns unique. With the increasing number of customers, its milk name and the good name of steamed buns spread like wildfire, and the shop name Deju number is unknown.

Ear-hole fried cake:

One of the three unique foods in Jinmen. In 1989, he won the Jinding Award from the Ministry of Commerce. It is named because its store site is close to the wide Erduoyan Hutong. It has a history of nearly a hundred years. Fried with sticky yellow rice bread and bean paste stuffing. Its shape is ellipsoidal, its outer skin is crisp, its inner is soft and waxy, and its stuffing is delicate and sweet, which can be stored for many days without deterioration. Therefore, it is deeply loved by people.

18th Street Twist:

One of the three unique foods in Jinmen. In 1989, he won the National Food Jinding Award. It is made of fermented noodles with sesame, green plum, sugar ginger, walnut kernel and other assorted fillings, which are twisted and fried. Also known as "Guifaxiang" Assorted Twist, it is called "Eighteen Streets Big Twist" because its original shop is located in the East Building. Its taste is oily, crisp and sweet, and it has the compound fragrance and nutrition of many raw materials, and the old is not cotton. Guifaxiang assorted twists each have different specifications such as weighing 5, 1, 25 and 5 grams. The maximum weight is 1.5 kg.

dafulai crispy rice:

traditional snacks in Jinmen. Founded in the Guangxu period of Qing Dynasty. It is characterized by good color, flavor and type.

Tang Yuan with fresh fruit stuffing:

Tianjin snacks. It is characterized by refreshing fragrance, soft and smooth powder, strong fruit flavor and unique flavor. The Bailou snack bar and Jiangnanchun restaurant in Xiaobailou area are the most famous.

Sticking to the cake and cooking fish:

Tianjin folk food. It is characterized by golden color and crisp bottom surface. Small fish tastes fresh and fragrant, and fish bones are tender.

JD.COM pie:

halal food. Features: golden color, fat but not greasy, delicious fragrance.

Lama cake:

traditional snacks in Jinmen. The Beijing-Tianjin restaurant at No.144 Liaoning Road is the best one, which is characterized by golden color, sweet taste, rich nutrition and softness. Vegetarian, high in nutrients.

arhat's belly:

food made with sauce. Developed and produced by Tianjin Goubuli Steamed Bun Head Office with traditional sauce making method. It is named after the layered skin, which looks like the belly of Lohan. Features: Tightening, transparent luster, salty and fresh taste, palatability and mellow sauce flavor.

Zhi Wei Zhai Shui Bao Du:

Tianjin-style snack, founded in 192. Features: Fresh, crisp, tender and refreshing belly silk. When eating, dip the ingredients while it is hot, and it tastes mellow and has the effect of strengthening the spleen and nourishing the stomach.

Du Chengqi Huoshao:

Jinmen-style snacks. Features: tender in the outside, delicate in the stuffing, and fragrant in the mouth.

Boiled bean Zhang:

Tianjin time-honored food store has been passed down from generation to generation. Founded in the Qing Jiaqing period. Features: crisp but not cotton, not hard, cholesterol-free, chewed into pulp for a long time, full of fragrance.

Guo Renzhang:

The time-honored food store, which has been handed down for four generations and has a history of 16 years, belongs to the imperial palace food and was named "Migongzhang". The main products are hanging frost series nuts.

Maji tea soup:

Tianjin snacks. Originated in the late Ming Dynasty. Features: pink color, delicate texture, sweet and moist.

Stone doorsill vegetarian bag:

Tianjin traditional snacks. It was invented by Zhensuyuan restaurant next to Tianhou Palace in the late Qing Dynasty. Features: thin skin and big stuffing, low fat and high protein. The taste is mellow and clear.

enfade steamed dumplings:

Muslim snacks. It was founded by Shi Wende in 1921. Peel and remove the pulp with washed pumpkin, and burn the minced sheep thoroughly with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt and minced onion and ginger. Finally, put the pumpkin stuffing in and mix well. Squeeze the rolled dough into a jiaozi green body in the shape of a Taoist hat, and steam it on a drawer with strong fire. Features: Bite, oil-tight, fat but not greasy, fresh and delicious.

Luji instant noodle fried cake:

Founded in 1918, it is made of high-quality flour, black and white adzuki beans, white sugar and flower oil. After seven processes, slowly add fire and fry into a flat spherical red finished product. Features: crispy skin, non-sticky, sweet and refreshing filling, fragrant and not greasy.

Zhilanzhai dried cake:

A famous flavor snack in Jinmen. A time-honored brand with a history of more than 6 years. It is made of high-quality station rice and glutinous rice as the main materials, supplemented by high-quality adzuki beans, sesame seeds, peach kernels, dried grapes, melon strips and tangerines. Features: white appearance, non-sticky, non-peeling, soft and gluten-free, and unique taste.

Mingshunzhai sesame seed cake:

traditional snacks. It was produced and operated by Lv Fengxiang in the "Unique Zhai" in the 192s. It is made by mixing hot sesame oil and strong flour, wrapping with stuffing, and baking. Features: apricot yellow color, crisp skin, flexible inner layer and soft surface.