1. Wash the shrimp, and remove the head and back. I cut the shrimp back with scissors and washed it directly with water.

2. make a cup of tea. When it's almost ready, take it out to dry. Let the water dry. Don't pour out the tea for later use.

Marinate the shrimp with tea and cooking wine for more than ten minutes.

4. Stir-fry the tea slowly with a small torch. Take it out for later use.

5. Stir-fry with chopped green onion in a wok. Then put the shrimp in and stir fry. Add salt. At this time, if you have bread crumbs, you can put some in and stir fry slowly with low heat.

6. Finally, just put the tea leaves in the pot and mix them evenly.