Ingredients for white radish stewed beef: cinnamon, star anise, onion, ginger, salt, MSG, rice wine in appropriate amounts, 500 grams of beef and mutton, 250 grams of radish.

Method: 1. Clean the beef, mutton, and radish and cut them into small pieces; clean and cut the onions and ginger into slices and set aside.

2. After frying the shallots and ginger in a hot oil pan, add cinnamon, star anise, beef and mutton and stir-fry, pour in rice wine and light soy sauce and cook until the beef and mutton are coloured, add salt for seasoning, and add an appropriate amount of water to cook

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3. Finally, reduce the fire to a simmer and cook the meat till it becomes tender, then add the radish and MSG until it becomes tender.

Ingredients for egg potato pancakes: 1 potato, 1 egg, 2 slices of cheese, 3 slices of sausage, flour, salt, pepper, and appropriate amount of water.

Method: 1. Cut the sausage into pieces; wash, peel and slice the potatoes, steam them in a pot for 10 minutes.

2. Mash the steamed potatoes while pressing; add the cheese slices while they are still warm and mix.

3. Add flour and eggs and mix to form a batter; add diced ham and mix well.

4. Then add appropriate salt and pepper seasoning; brush a thin layer of oil on the wok, don't fire it yet, put a spoonful of batter into it and spread it evenly.

5. Then turn on the low heat and fry slowly until the pancake is set. Shake the pan gently, then carefully rotate the pancake after it is set. Fry the other side until golden brown.

Steamed enoki mushroom raw materials: 300g enoki mushrooms, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of white sugar, appropriate amount of dried chili pepper.

Method: 1. Cut off the roots on the back side of the enoki mushroom.

2. Break into small flowers and wash in water.

3. Boil water in a pot, pour in the enoki mushrooms and blanch them for 2 minutes.

4. Pick up the blanched enoki mushrooms and wash them twice with cold boiled water.

5. Place on a serving plate.

6. Take a bowl and add appropriate amount of salt.

7. Add a small amount of sugar.

8. Add appropriate amount of light soy sauce.

9. Mix the condiments in the bowl and pour into the enoki mushrooms.

10. Cut off the dried chilies and sprinkle the mushrooms on top.

11. Heat the pot and pour in the oil. When it starts to smoke, turn off the heat and pour it on top of the enoki mushrooms.

Spicy Stir-fried Braised Pig Ears Food Braised pig ears, green and red peppers, vinegar, sugar, garlic, salt, light soy sauce, and oil.

Method 1. Cut the golden paper strips into peppers and cut the pig ears into slices.

Pour in a small amount of oil, not too much, as the pig's ears will emit oil.

After the oil is burned, add the pig ears and fry them to release their fragrance.

2. Add the chili pepper, stir-fry the garlic until fragrant, add a little water, so that the aroma of the chili pepper will be more integrated into the meat. Finally, add a little salt, vinegar, light soy sauce and sugar, and take it out of the pot.