The food to be introduced to you today is a kind of seafood, which you can eat often, but what you don't know is that only in 10 is the fattest time, and it is also the cheapest time of the year. It's really a pity not to eat in October. While it's still the end of the month, it's really time to eat again, otherwise it will be October? Can't afford it? Oh!
This kind of seafood is the famous Pippi shrimp. Pippi shrimp is also known as shrimp mushroom and Seto shrimp. Why is 10 the cheapest month? This is because 10 is the peak time for Pippi shrimp to go on the market. At this time, shrimp is not only delicious because of the season, but also the price drops because of a large number of markets. How to eat is really cost-effective In 1 1 month, the number of listed shrimps began to decline and the price rebounded, so everyone wanted to eat them.
Let's share with you a delicious and spicy method of Pipi shrimp. Don't miss the foodies who like Pippi shrimp.
Ingredients: 4 kg of Pipi Shrimp, cooking oil, chicken essence, pepper, cinnamon, oil consumption, garlic, edible salt, dried Chili, star anise, garlic and shredded ginger.
Production steps: First, soak Pippi shrimp in cold water and add a proper amount of salt, so that the shrimp can spit out the dirty things in the body. Then clean and steam for ten minutes.
Start hot oil in a cold pan, then add seasonings such as star anise, cinnamon, dried pepper and pepper to stir fry, then add seasonings such as onion, ginger and garlic to stir fry slightly, and finally add steamed Pipi shrimp to stir fry quickly on high fire. After a while, add the right amount of salt, oil consumption and chicken essence to taste and color, stir well, then sprinkle some coriander to taste, put it on a plate and take it out of the pot to start!
Actually, it's not difficult to cook this dish. As long as the shrimp is cleaned, it won't taste too bad. Snacks can be caught when they move.
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