1. Chanlao Pot, also known as Chanlao Pot, actually has no strange formula. Generally, the ingredients are pig's head meat, tofu, radish balls, mutton soup, etc. In poor times, the villagers in the market were tired and hungry, so it was very extravagant to eat a bowl of Chanlao Pot. Now that life is rich, Chanlao Pot has become a nostalgia.

2. Pickled lobster sauce. Pickled lobster sauce is a special snack in Yishui, and it is also a necessary table dish for every family. Whether you drink porridge or eat rice with fermented bean pickles, it will instantly increase your appetite. Therefore, people in Yishui like to eat fermented bean pickles, and fermented bean pickles seem to have become the flavor of their hometown.

3. Yishui rich cake, which has a history of one hundred years, is a unique creation for Yishui people in Linyi. It is made by special technology, scientific formula and careful production. It smells like rice flowers and is fragrant, sweet, crisp and crisp. Every time the Mid-Autumn Festival comes, Yishui people make rich cakes to celebrate the Spring Festival, "rich cakes, rich cakes, to indicate a good harvest." Yishui Fenggao takes high-quality glutinous rice, thin japonica rice, soft white sugar and high-quality peanut oil as main raw materials, and adds auxiliary materials such as Sophora japonica honey and green shredded pork, which contains a large number of nutrients such as alcohol, fat, protein and amino acids necessary for human body.

4. Fried eggs with white scaly fish is a unique way for Yishui people to eat. Fry the white scaly fish with hot oil, pour the stirred eggs into the pot, wrap the fish with the eggs, fry them with low fire, and see that the eggs and the fish are integrated, and this dish is made.

5, Yishui collapse steamed stuffed bun, this is Yishui folk hospitality food. The most suitable stuffing is immature pumpkin, leek and shepherd's purse. Don't chop the cantaloupe, shred it until it is as thin as hair, add salt to make it water, squeeze it dry, put oil and mint leaves and mix well. Leek is made like pancake stuffing; Shepherd's purse is slightly hot. Chop it finely, add oil, salt, mint leaves, pepper powder or fresh pepper leaves, and mix well. Flour-made leather, round leather, can be large or small. Spread the stuffing evenly on one side of the skin, fold it, take a bowl to cut along the edge of the semi-circle, and put the peeled skin aside for reuse. Then fry it with a flat-bottomed pot or a griddle with slow fire, turn it over three times and turn it over two times, and the belly of the collapsed bag will swell up, and the oil will seep slightly from the side gap, and you can hear it creaking and smell it.

6. Yishui Chaishan sesame seed cake, which is a famous local snacks in Linyi, Shandong Province, is a must-have food when a daughter gets married in Yishui, and it is also a fine gift for local people to visit friends.