1. Microwave pancakes? Ingredients: flour, water, salt, oil. Method: Mix flour, water, and oil to form a batter. Stir in one direction to ensure that the batter has a certain stickiness. Brush the plate with oil, and then pour the batter.

Put it in the microwave on high heat for 45 seconds to 1 minute, take it out and turn it over, and then on high heat for another 1 minute, a pancake is ready!

2. Ingredients for microwave oven-roasted corn: Corn Step 1: Do not peel off the outer skin of the corn, place it whole in the microwave oven, and set it to high heat for about 4 minutes.

Step 2: Use a towel to take out the corn from the microwave oven, and use a knife to cut a circle along the outer skin of the corn. You can easily take out the corn. The freshly baked corn is fragrant, tender and delicious. You can also pour it on the corn if you like.

Continue to heat the sauce in the microwave for 30 seconds, and you can enjoy grilled corn with different flavors.

3. Ingredients for microwave-baked potato chips: potatoes, salt, water, favorite seasonings Step 1: Rinse the potatoes, then cut them into thin slices and put them in ice water for about 30 minutes to remove the starch.

Step 2: Take the potatoes out and place them on kitchen paper to dry on both sides. Then you can brush them with oil or not and sprinkle them with salt.

Step 3: Place a piece of brown paper or other paper towels on the plate, then put the potato slices on top, microwave on high for 1 and a half to two minutes, then open, turn the potato chips upside down on another plate, and then

Return to the microwave and bake for 1-2 minutes, until it turns golden brown. Sprinkle with your desired seasonings and serve!

4. Microwave baked apple slices Ingredients: Apple Step 1: Cut an apple into slices, place it on kitchen paper, and put it into a porcelain plate. Step 2: Hollow out and stack several apple slices on the kitchen paper, and then microwave 4

-5 minutes, until the edges of the apples begin to curl, then flip each slice and continue to microwave for 30 seconds to a minute, until the edges are crisp.

Step 3: Let it sit for 30 minutes, until the edges are crispy and dry, then you can eat it!

5. Ingredients for ham and egg pancake: eggs, water, salt, green pepper, and ham. Method: Brush the inside of the cup with oil, then beat two eggs into the cup, add a tablespoon of water, mix well, and then add salt, pepper, ham, and green pepper.

, and then put it in the microwave for 1-2 minutes.