Hello, let me answer this question. Youzi is a delicacy that Northeastern people love very much. In the Northeast, in addition to eating it as a snack, you can also make many kinds of special delicacies. Which one is something that Northeasterners never forget?

smell.

When you were a child, you remember that there would be such a process every year at the end of the year.

Cut the pork fat into small pieces, put it into the pot and slowly "simmer out the oil".

The meat residue left after the oil is removed tastes particularly fragrant and not crispy.

This is the only fat that many people can tolerate.

How to make oil shuttle: Cut the pork suet into small pieces of two to three centimeters square and clean them.

Put it into the wok, add half a bowl of water, and bring to a boil over high heat.

Then turn to low heat and simmer slowly for about 30 minutes and about 1 hour. The diced meat will shrink into very small pieces and will be slightly yellow. You can survive it.

The whole process is on a low fire to prevent the oil shuttle from scorching if the fire is too high and destroying the taste and ingredients of the oil. There is no need to cover the whole process. Just stir a few times when the oil is low at the beginning to avoid uneven heating.

Take out the oil shuttle, cool the oil completely, pour it into a container, seal it and store it in a refrigerator. If you can't finish it all at once, you can also divide it into bags and freeze it.