main ingredient

grass carp 3 kg

auxiliary material

cucumber

soybean sprouts

cabbage

seasoning

salt

ginger

ginger

. Practice of boiling live fish

1. Wash the fish and slice it

2. Marinate the cut fish with wine, pepper, pepper, ginger and salt, and finally add starch

3. Add garlic paste, pepper, dried pepper (a little pepper and pepper) and ginger, and fry in oil

4. Add fish head and fish bones for oil

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