When it comes to Henan delicacies, most people may think of hot and spicy soup immediately, because hot and spicy soup is the breakfast of Henan people and it is indeed very delicious.

But there is an ancient capital in Henan called Anyang. Anyang has a very long history, and the local area has very special delicacies, such as Anyang three smoked dishes, bowls of crispy pork, powder rice, Daokou roast chicken, and three-button dishes.

1. Anyang Sanxun Anyang Sanxun is a very famous dish in Anyang and even in Henan. It is also a local specialty and belongs to the Cantonese cuisine.

The authentic Anyang District 3 includes smoked chicken, smoked eggs and smoked pig meat.

Due to the rich history and culture of the Anyang area, the food culture is also not inferior. The Anyang Sanxun delicacy has a history of a hundred years.

It is made using a very traditional braised method, which is characterized by relatively low water content. This kind of bacon has a very rich aroma after being smoked, and it tastes crispy but not greasy, and there is no problem even if it is stored for a long time.

2. Daokou Roast Chicken. I believe many people have heard of this dish even if they have never eaten it.

Daokou Roast Chicken is located in Daokou Town, Huaxian County, Anyang City.

When cooked over high heat, this dish looks very colorful, has a unique shape, and has a unique taste. It is very soft and rotten, so it is also known as the "Four Wonders".

This dish is so famous that you can sometimes see it on the train.

Daokou roast chicken is made from a whole chicken, the shape is very beautiful, and the presentation is also very nice, so if you go to Anyang, you must try the authentic Daokou roast chicken.

Three, three no-stick, three no-stick, has become quite famous on the Internet in recent years. In fact, it is also a local specialty in Anyang and has a very long history.

The reason why this dish has such a name is because it does not touch the chopsticks, the plate and the teeth when eating.

The more authentic San Bu Zhi is made with egg yolks, white sugar and lard. After it is made, it is golden in color, tastes sweet but not greasy, and is very fragrant and soft.