1, Huashi mutton soup
Huashi mutton soup originated from Huashi Township, Yuzhou County, Xuchang City, and is well known. Huashi mutton soup is mainly made of local mutton, with Flammulina velutipes, Yuzhou vermicelli, Xishan auricularia, high-quality green onions and various seasonings. Its broth is rich in ingredients and its soup is delicious. It attracts guests from all over the world with its unique flavor and fat but not greasy taste, and has become a famous local flavor with a long history in Yuzhou.
2. Potato powder
Potato flour originated in the court of the Ming Dynasty and was introduced to the people only after its death. Because of its unique taste, it has won the praise of the world and has become a famous food in China. There are two ways to eat potato flour. One is to mix it with boiling water and add sugar, salt and honey. Second, fry into pancakes and thin slices, which can be stewed in hot pot with chicken or trotters, or mixed with Sichuan-style pork.
3. emblem
Huimian is a traditional snack, including meat, vegetarian food, soup, vegetables and rice. It takes high-quality high-gluten flour as raw material, supplemented by broth and various side dishes, similar to lasagna. It is famous for its delicious taste, good gluten and rich nutrition.
4, Wang Luo braised pig's trotters
Wang Luo braised pig's trotters is another famous traditional food in Xuchang. It has a long history, exquisite production, bright color, rotten but not scattered, fat but not greasy, and is famous far and near.
5. Xuchang yuba
Xuchang yuba is a special snack in Xuchang. It is golden in color, bright in color and even honeycomb-shaped. After foaming, it is fried, fried and boiled. It tastes rich and delicious, and it is very popular with people.