Weidamei pure grain brewed soy sauce is a condiment with a harmonious color, aroma, taste, body and rich nutrition. It is rich in 17 kinds of amino acids, contains various B vitamins and safe and harmless brown-red pigments. It also contains

A certain amount of sugar, acid, alcohol, phenol, ester and other complex aroma components.

When frying, stir-frying, steaming, or boiling dishes, add Vidami pure grain brewed soy sauce. The amino acids in it react with salt during the cooking process to generate amino acid sodium salts, and chemical reactions occur during the heating process to generate amino acid derivatives.

This adds a unique and delicious taste to the dishes.

At the same time, during the cooking process, the amino acids used in soy sauce will react chemically with sugar to produce an attractive aroma.

In addition, the brown-red pigment contained in the Vidami brewed soy sauce is mixed with the flour during heating to color the dishes. As a result, the dishes are cooked with delicious color, aroma and taste that will tempt the appetite.