Beautiful sentences about food (selected 50 sentences)

Only food cannot be disappointed, no bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots. The following are sentences about food prepared by the Internet for everyone, welcome to read!

1. Fresh crucian carp eats silk noodles, parsley and blue soup; Sichuan wine is incomparably rich, Jiang There is so much to be desired.

2. When I first visited Tang An, I ate barley, which was as beautiful as the carvings. It was as big as amaranth but as white as jade, and it was as smooth as a spoon and filled the house with the fragrance.

3. After a while, our family snatched up a large pot of pickled fish and left little behind. Although the taste is not as authentic as in the restaurant, maybe it’s because I made it myself. I enjoyed this meal very much!

4. When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I hate the same thing, and I don’t know why I eat chickens and pigs.

5. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.

6. Those candied haws on a stick are red and sparkling in the sunlight, attracting the longing eyes of many children.

7. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.

8. I poured the rice into the dish and mixed it with the fish sauce, then ate the rice and the juice together without even a grain of rice left.

9. The vegetable shells are light and medium-sweet after the frost, and the seedlings are tender and not wilted in spring. They can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese.

10. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste and leaves a fragrance on your lips and teeth. . This pickled fish is truly a delicacy!

11. Put a large piece of fish into your mouth and taste it carefully. The fish is indeed delicious.

12. The sauerkraut fish is very beautiful. There are very spicy chili peppers on it, and there are many, many, moist and smooth sauerkraut fish meat.

13. Food is our natural instinct, chew quietly, and savor it gently, with an extraordinary charm.

14. Bring the hot water to a boil first, then put in the cleaned pieces of yellow croaker, then put the sauerkraut, dried bamboo shoots, ginger and chili slices into the pot and simmer for 10 minutes. about. Then add various seasonings. A mouth-watering delicacy was born.

15. Looking at the fish on the table, it smells so delicious! My mouth watered so much that I almost couldn't help but eat them all.

16. The white and tender fish fillets in the red oil soup feel spicy and numb as soon as you take your mouth. It is so delicious. By the way, have you tried it? The fish fillets are so fresh and tender that they melt in your mouth.

17. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

18. As long as you eat soft cheese cake, you will not be depressed at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

19. The grilled fish at this restaurant is really good, golden in color, full of fragrance, crispy on the outside and tender on the inside, green skin, juicy meat, full of color, flavor and aroma.

20. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

21. When cleaning the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

22. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable. The pulp can quench thirst and clear away heat. The seeds can also be fried and eaten in leisure time. The whole body of watermelon is not a treasure.

23. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

24. Looking at the fragrant food, especially the fish, has already made my mouth water. "It's time to eat," my mother said. I have quick eyes and quick hands, so I use my chopsticks to pick out the meaty places.

25. When the pickled fish is served, the tangy aroma immediately hits your nostrils and fills the room, guaranteed to make your mouth water.

25. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

26. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

　27 "The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water."

28. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

29. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

30. When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

31. Shu people value celery, buds, spinach, and mixed dove meat.

32. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.

33. Eat three hundred lychees a day and live a long life as a Lingnan native.

34. Qin cooks only yang soup, while Long delicacies include bear wax.

35. Xiao Huanhuan is small and thin-skinned. Just scoop it into the boiling water, put it into a bowl, and take a bite. It’s so delicious!

36. Each Cities have different street scenes and different food, but without your presence, they all seem to be the same.

37. The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

38. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.

39. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

40. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.

41. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

42. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

43. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

44. Rub it with delicate hands until it becomes a uniform jade color, and fry it in green oil until it becomes a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

45. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

46. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as "thick but not greasy", "rich and mellow flavor", "salt enough and oily" to describe it. Describe delicious food. Chefs cannot do without the three-character principle of "thickness, weight, and bigness"

47. Cooking food is like being a human being. You must use real ingredients and select the best. Only when cooked carefully can it become a delicious dish.

48 "Stinky tofu is "hospitable". It always fills the surrounding air with a strong and powerful fragrance, making people want to eat it. When it comes to noodles, let’s first describe their fragrance. "

49. Xiaolong soup dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." "But I'm hungry and can't control that much. Looking at such delicious Xiaolong soup dumplings, my saliva has already flowed down three thousand feet. I don't care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth. .

50. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and you will see a few dark red shiny seeds embedded in the rice ball. Agate, very beautiful.

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