How to make cold shredded green radish so that it tastes crisper and more refreshing?

Green radish in summer is relatively tender, has high water content, is not hollow, and tastes crisp and delicious. Green radish is rich in dietary fiber, vitamin C, minerals, etc. Eating more radish in summer is good for the body. Big advantage. Many people think that it is best to eat green radish in winter. In fact, eating green radish in summer is the best, as it can promote gastrointestinal motility and improve immunity.

Talking about green radishes reminds me of my childhood. I remember that when I was a child, my grandma would grow some green radishes. When the radish grew up, my grandma would use the radish tassels to make dumplings, which were tender and nutritious. Ingredients, one bite is particularly comfortable.

But things are different now. We all throw away the radish tassels as waste and only eat the fruit. Today I will share with you the delicious way to make green radish. The foods prepared for salad green radish shreds include: green radish, bell pepper, garlic, coriander, millet pepper, salt, vegetable oil, monosodium glutamate, mature vinegar, oil, white sugar, and white rice vinegar. The first step

Remove the head and tail of the green radish, peel off the skin, wash it with running water, cut it into slices, and then cut it into thin strips with a knife (you can also use a wire inserting weapon to insert it) into thin strips, I cut them myself). Put the cut shredded radish into a large basin, add appropriate amount of water to cover the shredded radish, add an appropriate amount of white rice vinegar, and soak for 5 minutes. The white vinegar can remove the sweetness of the shredded radish. After soaking, pick it up and put it in Drain the water in a grate drain. Step 2

Prepare a bell pepper in advance, cut it open with a knife, remove the seeds, clean and cut into thin strips; pat the garlic twice with a knife and chop it into small pieces; wash the millet pepper, Cut into pepper rings; wash the fresh coriander, cut into segments, put all the auxiliary ingredients into the plate and set aside! Step 3

Put the shredded bell peppers, minced garlic and millet rings into the drained shredded green radish, mix it with chopsticks; then add the cut coriander segments and pour in Add 8 drops of sesame oil for freshness, 2 tablespoons of mature vinegar, 1 tablespoon of oil, 1 tablespoon of sugar for flavor, and 1 tablespoon of MSG. Mix evenly with your hands and put it into a basin.

A dish of shredded radish mixed with cold vegetables that is sweet and sour, invigorating the spleen and appetizers and goes well with rice is ready. It is refreshing and refreshing to swallow in one bite. My husband can't help himself after eating it once, and he asks for it every now and then. Do you like to eat shredded green radish with salad? What are some different delicious ways to make shredded green radish? Warmly welcome to leave comments and comments on the message board below to share your food experience. That’s it for today’s introduction. Thank you for reading the article and your support.