In Tiantai County, Zhejiang Province, wheat cake is one of the main varieties of pasta, along with jiaozi Guan, Lahu (sound "harmony"), wheat cake head, steamed bread and flat food.

Linhai sesame seed cake

The practice of Linhai wheat cake is to take a small hole in the edge of pork wheat cake when it is cooked, pour in egg juice to make it evenly spread all over the wheat cake, and then bake it together until it is cooked, and then eat it. Add eggs, but there is one more variety in the wheat cake. Pork wheat cake is already delicious. Adding eggs not only increases nutrition, but also makes them more delicious. Eating is similar to western food, with three chopsticks, which means that the cake symbolizes the complete rivers and mountains when the three countries stand upright, and the three chopsticks are the three countries, condemning Wei, Shu and Wu for splitting the country and venting their anger. Crispy and fragrant. There are many other varieties, such as pork wheat cake, cold rice wheat cake, potato wheat cake, mushroom wheat cake, Chinese cabbage wheat cake, bean paste wheat cake, brown sugar wheat cake, white sugar wheat cake and so on. In Wenzhou City, Zhejiang Province, wheat cake is also a special product, which is popular in Ou dialect area, among which "Aunt Wang's wheat cake" and "Tangtou's wheat cake" are more famous. Nanxi river wheat cake is a local snack.

Furong sesame seed cake

Yueqing furong town is the hometown of wheat cakes. Wheat cake shops can be seen everywhere on both sides of the town streets. Passers-by who drive or walk will always go in and buy some wheat cakes. The most memorable hometown food of Furong people far away from their hometown is crispy and delicious wheat cakes. Its taste is soft, the stuffing is fresh and fragrant, and it does not choke or plug teeth. It is also listed as one of the traditional scenic spots of Han nationality in Zhejiang Province and the intangible cultural heritage of Yueqing City. Pujiang wheat cake

Special snacks in Jinhua Pujiang area. Wheat cake porridge is the first choice for Pujiang people's breakfast, including vegetable stuffing, pork stuffing, potato stuffing, radish stuffing, pumpkin stuffing and so on.