Do you know what Qiaojier is? Qiaojier is actually a kind of food? Unexpectedly, this is an authentic Leshan delicacy. Leshan not only has Bobo Chicken, but Leshan also has Known as the Back Garden of Chengdu, many people go to Leshan specifically for the food. This shows how tempting Leshan’s food is. In addition, Dongfeng Yan has recently become a national 4A-level scenic spot, making it the first 5A scenic spot in Leshan. The service area and Tianfu Tea Garden are also available. Tofu Nao

Leshan Tofu Nao is one of the special snacks in Leshan, Sichuan. There are dark red chili peppers on the tofu and green coriander or celery, which is full of color, flavor and flavor.

The production method of Leshan tofu curd is essentially different from the traditional Kaifeng tofu curd. Leshan tofu curd is not based on tofu curd, but on the soup thickened with absolutely delicious soup.

Use MSG, chicken essence, kohlrabi granules, dark soy sauce, fried soybeans or fried peanuts as the base, and spoon half a bowl of starch thickening sauce thickened with bone broth.

Use a flat spoon to cut a few slices of snow-white tofu curd and place them on top of the thick sauce, letting them float. Top with celery and cooked oil chili, and a bowl of delicious Leshan tofu puffs will appear in front of you. . Bobo Chicken

There must be many people who thought it was very novel when they heard the name "Bobo Chicken" for the first time. "BoBo" is actually an earthen pot. The outside of the traditional "BoBo" pot is Painted with red and yellow porcelain dragon patterns.

The bowl is filled with spicy seasonings. After special processing, the dishes are made with skewers, left to cool and soaked in various flavors of seasonings. You can eat them yourself, except The flavor is long and adds a touch of fun.

Common ingredients include chicken nuggets, lotus root slices, black fungus, etc. Just looking at the picture makes me greedy~Sweet-skin duck

Sweet-skin duck, also known as braised duck, is also called sweet-skin braised duck. It follows the imperial cuisine technique of the Qing Dynasty. Discovered and improved by the private sector, its brine has unique characteristics.

Brown-red color, crispy and slightly sweet skin, tender meat and pleasant aroma.

Although the cooking process is not complicated, qualified sweet-skinned duck requires that the color of the marinade should be light red, the spices in the brine should be moderate, and the amount of caramel should be moderate. Qiaojiaoer

Qiaojiaoer is another traditional local delicacy in Leshan. It originated in Zhoucun, Yangwan Township, Shizhong District, Leshan City and has a history of more than 600 years.

It got its name because people at that time had no stools to sit on when eating at "roadside stalls" and could only put their feet up on the horizontal bars of the dining table.

Qiaojier makes a base soup with spices, ox tail, beef bones and beef offal, and then puts the beef and beef offal into a bamboo basket, boils it and eats it in a small bowl. Qiaojieer originated the method of diners cooking blanched beef in a soup pot, which is called "beef soup pot".

The main ingredient of the authentic "Qiaojiaoer" must be the local buffalo in Yangwanzhou Village.

The essence of "Qiaojie'er" lies in the base soup, which is generally made from more than 20 kinds of spices and Chinese medicinal materials plus oxtail, beef bones and beef offal, and is boiled for more than an hour. It is full of flavor.