Chao Shou Pi can be used to make brown sugar shortbread, Chao Shou Pi banana pie, Chao Shou Pi dumpling boxes, etc.

Chao Shou skin is wonton skin, which is called wonton in the north, Chao Shou in Sichuan, and wonton in Guangdong. Chao Shou skin can usually be purchased at pasta processing stations.

The specific method is as follows: add 200 grams of flour and 1 egg, mix thoroughly, knead repeatedly, and roll out into a thin and transparent dough, which can be cut into 100 square-shaped hand wrappers.

Steps to make homemade hand wraps: 1. Put flour, salt, red yeast rice powder, and water in a basin, stir with chopsticks into a flocculent shape, knead with your hands more often, and knead into a slightly hard and smooth dough. Cover with plastic wrap and let it rest.

More than half an hour.

2. The risen dough is light pink in color. Sprinkle a layer of cornstarch on the countertop to prevent sticking. Also apply a little starch on the dough, and then flatten the dough as much as possible with your hands.

3. Use a long rolling pin to roll the noodles out in all directions until they are rolled into a large, uniformly thick sheet of about 1mm.

During the rolling process, if you find any sticking points, sprinkle corn starch quickly to prevent them from sticking.

4. Apply a small amount of cornstarch evenly on the dough sheet again, fold the dough sheets in half to the width of your hand, and sprinkle cornstarch evenly on the surface.

5. Finally, fold it into a long strip to form a multi-layered strip of dough.

6. Cut the pieces at equal distances according to the size of the hand skin.

You can repeatedly use the first cut piece to measure the width of the subsequent cuts, so that the size of the cut hand leather is more uniform.

7. Then fully unfold each piece of dough and cut along the crease. Cut each piece of dough in this way, and the hand-made dough is ready.