Hong Kong-style tea restaurants were originally produced in Hong Kong, and they are mostly distributed in corporate offices, shops and areas with many pedestrians. People need tea restaurants for business negotiations and various social activities. People steal time after work and get to know themselves about three or five times. When they relax, tea restaurants are their best choice.

In Cantonese dialect areas such as Hong Kong and Guangdong, there is a custom of drinking morning tea, afternoon tea and evening tea, and the places generally chosen are tea restaurants and restaurants. A cup of strong tea, three or five dishes of special food, while tasting food, chatting, very happy.

Then, what to order in a tea restaurant is a matter of different opinions. Everyone can order ordinary food delivery dishes according to their own preferences, or like Lao Guang, wear slippers and bring their own good tea, and order a cup or two ("one cup" refers to a small cup of tea, and "two pieces" mostly refers to big muffins and taro cakes. One cup and two cups are synonymous with drinking morning tea, commonly known as "sighing tea", which is a folk diet custom. )

If you are a foreigner and want to try the specialties of the tea restaurant, I can recommend some:

1. Boat porridge

The ingredients of boat porridge are sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded egg, floating skin, jellyfish silk, shredded pork, shredded roast duck and shredded squid. When cooking, pour the boiled porridge into the ingredients and blanch. Boat porridge is famous for its smooth bottom, delicious taste and rich taste.

2. Wet fried beef river

Wet fried beef river is a common traditional snack in Guangdong, which belongs to Cantonese cuisine. Common materials and simple manufacture.

Guangdong people eat fried beef river, which can be used as an energy-rich breakfast or dinner. It is also an indispensable staple food in cooking. Usually, when the hot pot is immature and hungry, they will first order a plate of fried beef river to satisfy their hunger.

3. Shrimp dumplings

Shrimp dumplings are a traditional name in Guangdong and a traditional snack in Guangdong teahouses and restaurants. Cantonese people drink tea without a cage of shrimp dumplings. Excellent shrimp dumplings, the skin is as white as snow, as thin as paper, translucent, and the filling is faintly visible. They are tender and delicious. The traditional shrimp dumplings are half-moon-shaped, and the spider's stomach has twelve folds. The fillings are shrimp, meat and bamboo shoots, but now shrimp dumplings are very popular.

4. Other snacks

There are many kinds and tastes. Porridge products such as head porridge, raw rolled fish porridge, preserved egg lean meat porridge, etc. Side dishes such as black bean chicken feet, turnip beef offal, stewed chicken with mushrooms, steamed ribs with black bean sauce, snacks such as barbecued pork buns, yellow steamed buns, diamond cakes, spicy cakes, radish cakes, durian cakes, fried dumplings and salted horns. You can order anything you want to eat according to your personal taste.