The top ten snacks in Hohhot include: air-dried beef jerky, milk tofu, kumiss, milk cake, milk tea, blood sausage, roasted whole lamb, yogurt cake, Mongolian shaomai, and butter cake.

1. Blood Sausage In Hohhot, mutton is a very common delicacy, and there are many ways to prepare mutton. After slaughtering the sheep, pour the sheep blood into the small intestine, boil it before eating, add seasonings, or add some minced mutton and cook

Just wait until the blood sausage floats, and serve with dipping sauce.

2. The roasted whole lamb is ruddy in color and full of flavor and aroma. Coat the lamb with some secret ingredients and it tastes very delicious. It is different from the ordinary roasted lamb chops. Many people know about the roasted whole lamb, but the authentic taste

For roasted whole lamb, just come to Hohhot. There are many delicious roasted whole lamb restaurants here.

3. Milk tea. The milk tea in Inner Mongolia is different from the milk tea we usually buy outside. Its taste will be more authentic and the milk flavor will be particularly strong. The biggest difference is that Mongolian milk tea is salty and has a light taste.

delicate fragrance.

4. Shaomai is generally a traditional breakfast snack. The production of Shaomai is very particular, with good selection of ingredients and various flavors. There are many opinions about the origin of Shaomai. In Inner Mongolia, Shaomai was started by the Hui people in the old Guihua City in the late Ming Dynasty and the early Qing Dynasty.

It is made with traditional flavor and has a history of hundreds of years.