Nanjing snacks are famous all over the country, ranking first among the four major snacks in China. I have compiled a special food strategy for Nanjing, I hope you like it.
1. Nanjing salted duck
If you ask what is the most worth eating in Nanjing, ten out of ten Nanjing people will tell you that it is salted duck. When it comes to Nanjing cuisine, you must talk about duck. In fact, salted duck is made all over the country. Why is Nanjing salted duck the best? The quality of ducks is one reason, and the other reason is that the salted ducks in Nanjing have a unique production process.
2. Duck blood vermicelli soup
In Nanjing, there are many stalls selling duck blood vermicelli soup, from roadside food stalls to large-scale chain stores. The most famous one is the aftertaste of duck blood vermicelli. Besides, Shijie Duck Blood vermicelli soup, Jinyuan Duck Blood vermicelli soup, Yongheyuan Duck Blood vermicelli soup, Yadebao Duck Blood vermicelli and Jinyuan Duck Blood vermicelli soup are all famous shops in Nanjing.
3. Squirrel
One of Nanjing's famous dishes, it is also one of the four famous dishes in Ma Xiangxing Restaurant. During the Republic of China, dignitaries gathered in Ma Xiangxing, and there were many natural demands. Among them, some guests asked for "live dishes", and chef Ma Dingsong chose about a catty and a half of mandarin fish.
4. Eggs were cooked and sold
among senior officials. So chef Jin Hongyi, according to his preference, wrapped shrimps in egg skin, made it into a sizzling shape, steamed it in a gas pan, and then poured the marinade mixed with chicken juice, water chestnut powder and duck oil.
5. Meiren Liver
"Meiren Liver" is a traditional dish in Nanjing, and it is also the first of Ma Xiangxing's "four famous dishes". The dish is milky white and wrapped in marinade, and duck and pancreas are rarely taken seriously. As a main ingredient, this dish is quite ingenious.
6. Eight Unique Scenes of Qinhuai
The so-called "Eight Unique Scenes of Qinhuai" refers to sixteen famous spots in eight snack bars in Nanjing.
7. Stir-fried dried Artemisia argyi
Foreigners come to Nanjing to eat fried dried Artemisia argyi, and Nanjing people also claim that "Artemisia argyi is only available in Nanjing". In fact, there are many places where Artemisia scoparia is produced, but none of them are as meticulous as Nanjing people in treating vegetarian dishes. When people in Nanjing eat Artemisia scoparia, they have to pinch off 8 taels a catty, leaving only a clean, crisp and crisp Artemisia scoparia stem tip.
8. Sweet-scented osmanthus sweet-scented taro seedlings
Sweet-scented osmanthus sweet-scented taro seedlings are a famous dessert in Nanjing. Together with "Sweet-scented osmanthus honey lotus root, plum blossom cake and red bean wine-fermented dumplings", they are known as the four most humane street snacks in Jinling and Nanjing. The smooth taro seedlings are smooth and refreshing, sweet and tender, and the soup is bright and attractive in sauce red, emitting a strong osmanthus fragrance, which leaves a fragrance on the lips and teeth after eating.