The practice of bowl mound is to soak buckwheat kernels with water and crush them, gradually add water, make them into paste, filter and remove residues, and the consistency is suitable for hanging spoons. Then put the paste into a cage, steam it over high fire, and take it out of the bowl after cooling, hence the name bowl. Its color is light gray, and it looks like willow leaves when it is cut into thin slices. The mixed soup is made of salt, vinegar, pepper, pepper, Jiang Mo, garlic paste, coriander, sesame and other water. This is an autumn and winter food, which can be eaten alone or served with wine. If you add spicy liver, it will taste better
Niu er wan tuo
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Color. That's great. Full of flavor
You look hungry. You must not miss Suide.
Address: Downstairs of Dashiqiao Dapan Fish, No.2 Store, opposite to Suide Highway Management Section, No.1 Store
Blake waited for a while.
The raw material is potatoes.
Take some potatoes, rub them into residue with a brush and mix them with pepper, shredded onion, ginger powder, salt powder and so on. Stir well with flour, then make them into small balls and steam them in a pot. When eating, the soup made of garlic paste, vinegar, sesame salt and sesame oil is mixed and poured.
black powder
The raw material is mung bean.
The method of black powder is: 1. Wash mung beans with cold water, put them in a pot and soak them in cold water for about nine to ten hours, push them into a thick paste with a stone mill and filter them into a jar for about seven to eight hours. After fermentation, remove the thick mushy foam at the top and bottom of the pot, and add cold water to filter them in the pot. 2. Pour boiling water into the paste, add a little yellow pigment, stir with slow fire until cooked, add a little alum, stir well, and pour into a basin to dry. When eating, cut into strips, add seasoning soup, vinegar, pepper, mustard and sesame oil, the color is light yellow and the taste is delicious. Suide's authentic oil vortex and black powder are the top-grade staple foods for hospitality, with excellent flavor.
North gate po snacks heyawei snack city heifen
Potato brush
Take some potatoes, rub them into an inch-long thin slices with a spatula, and add pepper, shredded onion, Jiang Mo, salt, etc. Stir well with flour and steam in a pot. When eating, put it in a large bowl, add garlic paste, spicy noodles, sauce, vinegar, scallion oil, or stir fry in a pan, which is crispy and delicious. Potato wipe is a natural green food, which can be eaten all year round.
Production method: Clean potatoes, take some potatoes, rub them into one-inch long slices with a squeegee, and add pepper, shredded onion, Jiang Mo, salt powder, etc. Stir well with flour and steam in a pan. When eating, put it in a large bowl, add garlic paste, spicy noodles, sauce, vinegar and chopped green onion oil. Crispy and delicious, I can't get tired of eating for a long time.
Generally speaking, snack bars and night markets have some snacks, and they are also sold.
Haggis
The raw materials are mutton offal and authentic snail powder in northern Shaanxi. The soup is very fragrant, the mutton bone soup is very thick, and the mutton chop suey is stewed with unique flavor.
Its production method is: carefully wash the viscera, head and hoof of sheep, put them in a boiling water pot to cook, take them out and cut them into shreds. Add shredded haggis into the original soup, add onion, ginger, minced garlic, spicy red oil, monosodium glutamate and coriander to make stewed haggis. The red is Chili oil, the green is chopped green onion and coriander, and the oil color is milky white soup. Take a sip of fresh soup and a bite of haggis, which is neither greasy nor mellow.
People in northern Shaanxi eat sheep, and the front and rear leaves of sheep are fat and tender, which are mostly used to stew mutton and eat mutton noodles. Sheep head, sheep hoof, sheep belly, sheep lung, etc. (commonly known as launching) do not throw away. The sheep's head and hoof are stewed, so they can be eaten separately and have a unique taste. Sheep's head meat can also be chopped with cooked sheep's belly and liver, and stewed in soup into a pot, commonly known as mutton offal, which is one of the famous snacks in northern Shaanxi. As the saying goes, eating mutton offal is a curse of resentment. Ordinary parents educate stubborn children: "If you are naughty again, I will eat your mutton offal!" " Neighborhood disputes often threaten each other: "Don't be hard, I will know when I eat your mutton offal!" " "Such" mutton offal "is neither delicious nor edible.
Sigh entrails of sheep (New Station Exit Turn Right)
Xuejiapan Mutton Zasui (Xuejiapan Qiaotou)
Mixed noodles minjie
Use bean flour.
Wotamin's practice: Wotamin pronounced "Wotamin" in northern Shaanxi dialect, so he also wrote "Minjian". The mixed noodles used are made of peas and wheat, mixed with water and made into soft dough, which is placed on a small mouth bed with dense sieve holes and pressed down with the palm of your hand. It's short, only an inch long. Minjie is nutritious, light and delicious, and easy to digest and absorb.
Oil rotator
The method of oil spinning is to mix flour with warm water (add a little salt and alkaline water), first mix it with hard water, then soak it in water to soften it, and wake it up for 2 hours. Roll it into slices at different doses on the oil table, sprinkle melted cooked lard, dilute it while rolling, take out chopped green onion, salt and pepper, roll it into dough, flatten it into a cake, sprinkle lard and turn it over, and wait. Its color is golden and shiny, the layers of cakes are as thin as wings, the outside is crisp and the inside is soft, and the oil is overflowing.
Oil film whirling beside expressway management section
Pin Sam sun
It is a traditional famous dish in Suide.
Firstly, pork is made into meatballs and cooked; Chicken and mutton are cooked and cut into strips. Put chicken and duck broth into a pot, boiling, adding pepper, white soy sauce, Jiang Mo and salt,
Cooking wine, add special mung bean powder skin, boil and add all kinds of prepared clinker; After boiling, add mushrooms, mushrooms, bamboo shoots, coriander and monosodium glutamate, and serve in a sea bowl. Because pigs, chickens, sheep, etc. They are all cooked separately and then together, and the name is spelled into three delicacies. This soup tastes mellow.
Beauty and three delicacies have their own flavors, while mutton comes from the local area, which is particularly fat and delicious.
In this limited time, there are actually many delicious foods, such as Yanbo rice noodles, year-old pig's head meat, Laozhao chicken and Laoyuan melon seeds.
The above is for reference only. If you have a chance to taste it yourself, it is enjoyment. I hope everyone will be healthy and take orally.