Current location - Recipe Complete Network - Food world - What are the special barbecues in Sichuan?
What are the special barbecues in Sichuan?
The following are the top ten special barbecues in Sichuan:

1. Griddle kebabs: It is made of mutton kebabs, spicy griddle seasoning and vegetables.

2. Roasted duck wings: Horseshoe, duck wings, pickles, peppers and other ingredients are roasted together, and the taste is spicy and delicious.

3. Grilled fish with charcoal fire: cut the fish bones into small pieces and bake them with spices such as pepper and pepper, which is delicious.

4. Roasted spicy duck intestines: Roasted with duck intestines, mixed with Chili noodles and salt, delicious.

5. Roast whole sheep on charcoal fire: Roast whole sheep on charcoal fire, which is fat but not greasy and delicious.

6. Steamed pork: it is made by grinding pork belly into paste, adding various seasonings and stirring to make glutinous rice flour with meat stuffing, wrapping and baking.

7. Roasted chicken feet: The chicken feet are roasted with seasoning, and the taste is more crisp.

8. Roast corn: cut the corn wool and bake it, add various seasonings, and it tastes sweet and delicious.

9. Fried sesame seed cake: The fried sesame seed cake in Qionglai, Sichuan Province is made of glutinous rice flour and different fillings.

10. Roast sweet potato: roast the sweet potato, cut it open, take out the cooked sweet potato meat and sprinkle some salt. It tastes sweet and delicious.