Red bean rice dumplings

1. Wash the glutinous rice, soak it in water until it can be crushed, and set aside.

2. Wash the red beans, soak them for 1.5 hours, then mix them with the glutinous rice and set aside. Red bean rice dumplings

3. Wash 300 grams of rice dumpling leaves, put them in a pot and cook for about half an hour, take them out, soak them in cold water and set aside.

4. Arrange three or four soaked and washed rice dumpling leaves, roll them into a conical tube, add the mixed glutinous rice and red beans, wrap them into a rice dumpling shape, and tie them tightly with a rope.

5. Place the wrapped rice dumplings in the pot, add water and cook over high heat for about 2 hours, then simmer over low heat for about 3 hours before eating.

Fragrant glutinous meat rice dumplings (the most convenient method for beginners)

Materials: rice dumpling leaves, pork belly and glutinous rice Accessories: soy sauce salt rice dumplings

Method:

1. Scrub the zongzi leaves in advance, cut off the roots, put them in water, boil until soft and set aside.

2. Cut the pork belly into long strips, add soy sauce and salt to marinate overnight.

3. Wash the glutinous rice, add salt and soy sauce, and drain the water.

4. Fold the rice dumpling leaves into a small bowl shape, add a little glutinous rice, put a piece of pork belly, wrap it up and tie it tightly with cotton thread.

5. Place rice dumpling leaves on the bottom of the pot, add meat rice dumplings, bring to a boil, then turn to low heat and simmer for 3-4 hours.

Candied Date Zongzi

Category: Desserts/Snacks Recipes for spontaneous sweating and night sweats Recipes for nourishing the body and nourishing the body Recipes for nocturnal urination Recipes Craftsmanship: Cooking Taste: Fresh and fragrant Food: Breakfast | Lunch | Dinner | Snacks Taste: This rice dumpling has a comfortable taste and is rich in nutrients. Ingredients: 1000 grams of glutinous rice. Accessories: 50 grams of raisins. 100 grams of candied dates. Cooking method: 1. Wash 400 grams of rice dumpling leaves, add water to a pot and cook until soft. Drain and set aside. 2. Wash the glutinous rice, drain and set aside. 3. Put the candied dates into a bowl, steam them until soft, take them out, remove the stones while hot, wash the raisins and drain. 4. Take 3 rice dumpling leaves, with the rough sides facing each other, first put 1/3 glutinous rice, add candied dates and a few raisins, then add 2/3 glutinous rice and wrap it into a triangular rice dumpling, and tie it tightly with a rope. 5. Put the wrapped rice dumplings into the pot, add water and cook over high heat for about 2 hours, then simmer over low heat for about 3 hours before eating.

I loved eating rice dumplings when I was a child, especially the Dragon Boat Festival. Hehe, the important thing is that I can have a holiday. Also, my grandma has made rice dumplings at home before, and they are so delicious! Missing. . .

! Nowadays, when we eat rice dumplings, we seldom make them ourselves. If we want to eat them, we can buy them and try them. I often go to the Yiyi Benefit Frozen Products Mall to buy rice dumplings and eat them. It’s very convenient