The painter uses simple brushwork to describe the scenery, and the technique used is called "freehand brushwork", commonly known as "rough brushwork". The characteristics of freehand brushwork "scattered in form but not scattered in spirit" emphasize individuality, advocate "likeness in spirit" and pay attention to the use of ink. However, it is said that "get the essence and forget the coarseness, complicate what it should be, and simplify what it should be", and its infinite extension is difficult to be bound by specific rules.

Many people like the freehand brushwork technique in painting, not only because of its seemingly comfortable creative style, but also because of its introverted emotional expression mode. Because of the mood, cooks also like to try to "design" home cooking with the spirit of freehand brushwork. The dishes with freehand brushwork style should start with the "elements" such as material selection, content, cooking form and decorative utensils.

Chinese food should be filled with contents with the changes of the times and the passage of time and space, which should not only be delicious, but also give people a pleasant visual effect, so that the eyes can "taste" the delicious food. After some people's thinking about the cooking art and plate loading in western developed countries, "freehand brushwork dishes" came into being.

freehand brushwork dishes are based on dishes, using the freehand brushwork techniques of China's paintings and the assembling techniques of China's bonsai to reflect the beauty of the artistic conception of China's classical literature, and lyrically present the kind of scene blending, virtual reality and reality, active charm of life rhythm and endless poetic space.

"freehand brushwork dishes" are put on the plate and served on the table, which constitutes a veritable "cultural feast". You can feel the high integration of color, fragrance, taste, shape, nutrition and spiritual world, not only appreciate the delicious food, but also taste the endless charm of China.