Current location - Recipe Complete Network - Food world - How to make gourmet pork trotters, rice and braised pork rolls?
How to make gourmet pork trotters, rice and braised pork rolls?

First prepare: flour, water, corn oil, chives, brine (available in supermarkets), chili powder, chicken leg slices, eggs, lettuce, pepper oil, ginger, garlic, sugar, Salt, chili sauce. Crack two eggs into a basin, add a spoonful of salt, stir evenly, pour in flour, add chives, slowly add water and stir until it becomes like catkins, then heat the pot (it’s best to use a frying pan), Pour in a little corn oil and turn on medium heat so that the flour does not stick to the pan. When the oil is hot, pour in the mixed flour until it is just the size of the bottom of the pan. Pick up the pan and shake it gently from side to side to let the flour Spread it out in the pot, turn it over after 2 minutes, and wait for 2 minutes to take it out of the pot. The braised pork rolls and noodles are ready. Put the eggs into the boiling brine and cook for 10 minutes. Gently crack the eggshells, then put the chicken legs into the brine and cook for half an hour. After the pot is removed, cut the chicken legs and braised eggs into slices.

Crush the ginger and garlic and cut into pieces, heat the pot, add corn oil, when the oil is 7 times mature, add the minced ginger and garlic, stir-fry, when golden, add chili sauce, a little pepper oil, watercress After it is dispersed, pour a bowl of water. When it boils, pour a little brine. Adding too much will make it very salty. Add a little sugar, then thicken it (a spoonful of starch and a little less water, pour it into the pot, wait until it boils again), and take it to the pot. , the braised pork rolls are ready with the sauce added. Spread the bread out, put a piece of lettuce on it, spread some sauce on it, add sliced ??eggs and chicken, if you put too much it will make it difficult to wrap, pour on the sauce, sprinkle some chili powder, wrap it up, and you're done . In fact, it’s not difficult at all, the operation is very simple, so if you want to do it, just go for it, learn and do it with confidence and boldness. As long as you select the materials and ingredients well, and pay attention to some details, you can make delicious meat. Rolls, secondly, pay attention to the selection of materials and choose meat rolls with delicious meat.