1. Preserved eggs: Preserved eggs are easy to shell, with brown and green-brown protein, elasticity, pine needle pattern, orange yolk center and delicious taste.

2. Deep-fried beef: deep-fried and braised with seasoning. When entering the dish, the meat is golden, tender and delicious. The seal can be kept for a long time.

3. Steamed tofu with pickled vegetable juice: After pickled for one to two years, winter mustard naturally ferments and decays into juice, and the vegetable juice seems smelly and fragrant, with peculiar flavor.

4. Xinqiao dried tea: The materials are exquisite, the taste is fresh, fragrant and pure, and the taste is even stronger. After eating, it has an endless aftertaste.

5. Lujiang rice dumpling: a folk name for Lujiang rice dumpling with big bend, which is made of pure rice flour by cooking, adding various fillings and frying. The shape is curved and close to a semicircle, with golden color, crispy and crisp, delicate and slag-free. It is a good breakfast and a local snack.