British cuisine is world-famous for its differences. British food is lighter and the cooking techniques are relatively simple. Generally speaking, they only have two cooking methods, one is to bake the washed food in the oven, and the other is to put the washed food into the pot to cook. And in order to maintain the original taste when cooking, almost no seasoning is added, and only some seasonings that suit personal taste are added when eating. As a Chinese, British food is almost completely inconsistent with our sophisticated tastes.

However, the British breakfast is worth mentioning. The British breakfast is relatively rich, usually including sausages, eggs, mushrooms, corn flakes, milk and the like. It can be said to be widely praised in European countries. Of course, many people only eat a sandwich for breakfast. Although British breakfast is highly praised, I think Austrian fried pork cutlet is more in line with my taste. Of course, no matter how good it is, it is not as good as our Chinese soy milk and fried dough sticks. Our various breakfasts alone are enough for foreigners to learn for more than ten years.

Generally speaking, because the UK overly maintains its original taste (although it may not be very good at cooking), there is no delicious food and the dishes do not have much characteristics. But it is precisely because of this that British food is not unpalatable. Those who say British food is unpalatable may be because the taste is too strong. Personally, if I had to choose one delicious British dish, I think the combination of grilled steak and pudding is actually pretty good. As for fish and chips, which everyone agrees are the best, I personally don't like them.

As for improving the reputation of cuisine you mentioned, maybe some British gourmets who care about the world will have ideas. However, the British friends around me will choose to learn some dishes from other places, such as Chinese, Japanese, French and so on. Although it seems a bit nondescript to us, it is very satisfying to them.