Foods that symbolize beautiful meanings
Foods that symbolize beautiful meanings. China’s food culture has a very long history. Many foods are given meanings. Some very common foods have auspicious names. The meaning is also very popular among everyone. Here are some foods that symbolize beautiful meanings. Food that symbolizes beautiful meaning 1
1. Fish - getting richer and richer
In Chinese, "fish" and "yu" are homophones. Chinese people like to save at the end of the year, so they believe that if they can save some wealth by the end of the year, they can earn more next year.
2. Dumplings - Wealth
Some people package dumplings like gold ingots (meaning: to attract wealth). It is said that the more dumplings you eat to celebrate the New Year, the more money you will earn in the coming year.
3. Nian Gao - higher income or position
In Chinese, the pronunciation of Nian Gao is the same as "Nian Gao", which means one year More accomplished than in a year. The main raw materials of rice cake are glutinous rice, sugar, chestnuts, dates and lotus leaves.
4. Tangyuan - family reunion
Tangyuan is the main food of the Chinese Lantern Festival. In southern China, people also eat glutinous rice balls during the Spring Festival. The pronunciation and shape of glutinous rice balls are related to reunion. This is why Chinese people like to eat glutinous rice balls during the Lantern Festival.
5. Auspicious fruits - abundance and wealth
During the Spring Festival, eat some fruits such as oranges, mandarins and grapefruits. They were chosen as auspicious fruits because they are particularly round and golden in color, a symbol of abundance and abundance, but more so because of their pronunciation. Foods that symbolize good meanings 2
Noodles: Longevity
We all know "longevity noodles", and eating a bowl of noodles on your birthday shows good wishes. Noodles are very long, thin, thread-like noodles. This is also a food that people must eat on New Year's Eve and New Year's Day, symbolizing "long life."
Rice cakes: making money every day
Yellow rice cakes are considered to represent money. Nian gao is made from glutinous rice ground into powder and then mixed with brown sugar. It is golden in color and looks like a piece of gold. It means "every day advances to fight for gold". People who eat Nian gao mean that they will be in the New Year. A high rise in the year also means a sweet new year.
Steamed buns: a house full of gold and silver
Not everyone knows the beautiful meaning represented by steamed buns. Baozi refers to a cake or sweet cake wrapped with meat, bean paste or other fillings. It means "gold wrapped with silver".
Fa Gao: Make a fortune
People who seek wealth like to put a piece of Fa Gao on their dining table. Fa Gao is made by grinding Penglai rice into powder and adding sugar and enzymes. When steamed, it will swell like pieces of cake. This fermentation means "big fat" and "get rich", which symbolizes the new year. Business will be prosperous and you will make a lot of money. Foods that symbolize beautiful meanings 3
What is the meaning of what you eat during the New Year?
1. Eating dumplings during the Spring Festival means bringing wealth and treasures
In Chinese folk customs, New Year’s Eve Eating "dumplings" during the New Year's Eve is an important feast that cannot be replaced by any delicacies from mountains and seas. "Dumplings" are also known as "Jiaozi" or "Jiaoer", which means the alternation of old and new, and also adheres to the will of God. It is a must-eat feast delicacy. Eating dumplings means "Gengsui Jiaozi", "zi" means "Zi Shi", and "Jiao" is a homophone to "dumplings", which means "happy reunion" and "good luck". In addition, because dumplings resemble ingots in shape, eating dumplings during the Spring Festival also carries the auspicious meaning of "bringing in wealth and treasure". The choice of dumpling fillings is directly related to its meaning. The most common leek filling means long-term wealth, because long-lasting means long time and long-term, which is called long-lasting wealth. The typical winter cabbage stuffing with meat means hundreds of wealth. Finally, there is the pickled cabbage that Nanjing people love to eat, which is said to have the meaning of fortune-telling.
2. Eating chicken during the Spring Festival has a special meaning
Naturally, chicken is indispensable on a sumptuous reunion dinner on New Year’s Eve. When eating New Year's Eve dinner on New Year's Eve, in many places the first dish to eat is chicken, because it means good luck. New Year dishes must have a chicken on the dining table, because "people start their lives by eating chicken." The local Hakka people in Guangzhou also use chickens and geese as the "firstborn" when worshiping their gods. They will choose "free chickens" to symbolize longevity.
3. Eating rice cakes during the Spring Festival means that each year is better than the previous year
The first meal of the Spring Festival in Hunan is to eat "rice cakes", which means "every year is better than the previous year", and A small number of Miao people in Hunan eat sweet wine and rice dumplings as their first meal during the Spring Festival, which means "sweet life and abundant harvests."
4. Eating fried dumplings during the Spring Festival means that the house is full of gold and silver.
For Lao Guang, making fried dumplings during the Spring Festival means "the house is full of gold and silver." As early as the late Ming Dynasty and early Qing Dynasty, Qu Dajun had recorded in "Guangdong Xinyu": "Jiandui is made of glutinous rice flour into large and small rounds and fried in oil to worship ancestors and give as gifts to relatives and friends.
"In the past, making fried dumplings was a grand event, and the children had to be driven out of the making room. They had to say auspicious words while frying to pray for a good year ahead.
5. Eating camphor tea duck during the Spring Festival means neatness
Sichuan people believe that the most important thing during the Spring Festival is for the whole family to be neat and tidy, so the dishes are whole duck (camphor tea duck), whole fish ( Grilled mandarin fish) and whole trotters embody the concept of "wholeness"; dishes (soup) containing pig ears and ox tail represent "both head and tail"
6. Eating Ruyi dishes during the Spring Festival means "promotion". " and "Fa"
Shanghainese people pay great attention to good intentions in their Spring Festival dishes, and there are quite a lot of things that must be eaten. In addition to fish, meat, chicken and duck, they also add stir-fried vegetables and sweet and sour silver teeth. At the base of the dish, you must also have Ruyi vegetables (i.e. soybean sprouts) and sprouted beans, which symbolize "rise" and "fa".