During the summer vacation, I made it myself at home, making minced meat and beans. After frying it for N times, I must share the delicious minced beans with everyone. Every time, the rice is not steamed enough. Ingredients: a handful of beans, minced meat (pork, chicken breasts)
(Yes) Production process: Cut the beans into small dices, cut the meat into mince and prepare a bowl of sauce: 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of oil, 1 spoon of dark soy sauce, half a spoon of sugar, half a bowl of water and oil, add it to the heat
Stir-fry the minced meat until cooked, pour in the sauce, stir evenly and add the flavor, then take out the reserved oil. Heat the onion and garlic, add the beans and stir-fry for a while. When the beans are cooked, add the minced meat, stir evenly, and add an appropriate amount of salt? Simple, fast and
What to eat? A must-have for lazy people at home
(Note: The noodles are made by grandpa)