Ingredients details
Main ingredients
200 grams of mutton
One potato
Two green onions
An appropriate amount of leeks
Two cilantro
One or two green chili peppers
An appropriate amount of ginger
An appropriate amount of garlic cloves
p>An appropriate amount of chili noodles
An appropriate amount of cooking oil
An appropriate amount of salt
An appropriate amount of MSG
An appropriate amount of dark soy sauce
Slightly spicy taste
Other techniques
One hour of time
Normal difficulty
Steps of making mutton noodles< /p>
1
Prepare fresh mutton (you can also use beef if you don’t have mutton)
2
Add a little salt to warm water and mix the flour into a dough , don't make it too soft, cover it with a clean warm cloth, wake up for half an hour and knead again, continue to wake up for about fifteen minutes, and then continue kneading until it becomes a smooth dough and set aside. (During the process of waking up the noodles, we can wash and cut other ingredients, and then look at how to cut the ingredients)
3
There is a large collection of ingredients. are the ingredients that will be used.
4
Cut the lamb into dices as shown in the picture (about the same size as your thumb, it doesn’t matter if it’s bigger, just do it as you like). Cut the potatoes into cubes, cut the leeks into sections, and cut the coriander into sections of about one centimeter. Chop the green chili pepper, cut the green onion into small pieces, crush the garlic cloves and then cut them into pieces, and cut the ginger into small dices.
5
Put cooking oil into the pot. How much oil is needed because we are going to use it to cook a pot of noodles. (When preparing the stir-fry, we will boil a pot of water on the stove nearby for later use.)
6
Put in the mutton.
7
Fry the mutton until it is dry and yellow.
8
Add onion, ginger and garlic and stir-fry for a while until fragrant.
9
Then add the chili noodles. If you can eat spicy food, add more. If you can’t eat spicy food, add less. This depends on your own taste.
10
Fry for about an hour until the chili noodles are fragrant and red.
11
Then add the diced potatoes and fry for two or three minutes.
12
Put in a little dark soy sauce, don’t put too much, otherwise the color will be very dark.
13
Then the water boiling next to it also boiled, and slowly poured the water into the fried pot. Let the water boil and simmer. We can go make the dough.
14
Roll out the previously mixed dough into thin slices.
15
Use a rolling pin to cut into long strips.
16
The cut strips are as shown in the picture.
17
The next step is to pull the noodles. I had to take a photo with one hand, so I couldn’t take the scene of pulling the noodles with two hands.
18
In this way, you break the dough into pieces with your hands and throw them into the pot.
19
Haha, I quickly brought in some reinforcements and asked him to pull his face. I took a picture of him pulling his face. Just hold a long strip of noodles with one hand, grab it with the other hand and throw it into the pot.
20
After pulling out the noodles and cooking for a while, you can taste it. If you feel that the noodles are almost cooked, it is OK.
21
Then add the leeks and cook for 30 seconds.
22
Add coriander and turn off the heat.
23
After turning off the heat, add salt, monosodium glutamate or chicken essence, and adjust the flavor according to your personal taste. I usually turn off the heat before adding salt and MSG, because these two seasonings cannot withstand high temperatures.
24
Picture of the finished product...delicious northwest mutton noodles.
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Picture of the finished product...delicious northwest mutton noodles.
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Picture of the finished product...delicious northwest mutton noodles.
27
Picture of the finished product...delicious northwest mutton noodles.
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Picture of the finished product...delicious northwest mutton noodles.
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Picture of the finished product...delicious northwest mutton noodles.
30
Picture of the finished product...delicious northwest mutton noodles.