Ningbo delicacies include yellow croaker in pickled vegetable soup, Ningbo rice cake, Xikou thousand-layer cake, fragrant cake, etc.

Yellow croaker in large pickled vegetable soup: Add mustard mustard to the yellow croaker and simmer over low heat until a milky white soup comes out. The yellow croaker meat is fresh and the soup base is mellow and soft.

Ningbo glutinous rice balls: This kind of glutinous rice balls is stuffed with black sesame seeds, lard and a little white sugar, and is wrapped with dough. After the glutinous rice balls are cooked, they taste very sweet, delicious and interesting.

Ningbo rice cake: Ningbo people eat rice cake, mainly fried or soup.

Stir-fried rape mustard, shepherd's purse, and swimming crab are the best.

Vegetable shredded pork rice cake soup and pickled vegetable shredded pork rice cake soup are also common.

Xikou Thousand Layer Cake: This kind of Thousand Layer Cake is fragrant, crispy, crispy, and you won’t get tired of eating it, so it is very popular among people.

Although this cake is only 4-5 cm square and about 2 cm thick, it has 27 layers inside, hence the name "thousand-layer cake".

Fragrant cake: This kind of food is ground into rice flour from refined white japonica rice, mixed with an appropriate amount of traditional Chinese medicine cloves, amomum villosum, angelica dahurica, cardamom, anise and ground edible spices into powder, then mixed with pure white sugar, mixed with powder to form, and put

Bake it over a white charcoal fire. The fragrant cake baked in this way will be yellow but not burnt, and hard but not firm.