If I were a recommender, I would introduce the following Hangzhou specialties!

1. West Lake lotus root starch

West Lake lotus root starch is not only a hot drink, but also a special snack. It is just good to rinse it with hot water. Some of them are even shaped without stirring. I like to mix the powder into a little milky white paste with cold water first, and then pour it with boiling water, and watch the paste rise and expand into a crystal clear, sticky and touching bowl, which is smooth and creamy, and tastes the most beautiful when it is hot.

Second, Longjing Shrimp

Longjing Shrimp is a famous traditional dish in Hangzhou, Zhejiang Province, China. The ingredients are simple but delicious. At the moment when it is put in the mouth, the shrimp is wrapped in the fragrance of tea, which is fresh and delicious. Except for the freshly peeled shrimp, it is the best Longjing produced around Qingming Festival. The correct way is to use tea soup to adjust the starch and thicken it. In addition, Longjing Shrimp's Longjing tea needs to be poured out first.

third, Hangzhou sauce duck

In Hangzhou, sauce duck, which is essential for every family, is my favorite! It is also a local specialty food, that is, ducks are washed, dipped in soy sauce, taken out in a couple of days, and hung on the balcony to dry. In fact, the way to eat the sauce duck in Hangzhou is very simple. The sauce duck is washed and steamed with some peppers, ginger slices and cooking wine. The taste is so rare that it makes people drool. It can be called an artifact of eating, and it is also the favorite taste of foreigners coming to Hangzhou!

Fourth, Hangzhou Xiaolongbao

It's my first time to try the famous Hangzhou Xiaolongbao. The stuffing is thin, the epidermis is thick and wrinkle-free, the lower skin is thin and oily, and the bite is full of juice, full of fresh meat, which is more fragrant when dipped in vinegar. I like to eat one at a time. The delicious soup inside is really delicious!

V. West Lake Vinegar Fish

West Lake Vinegar Fish is a special dish in Hangzhou, Zhejiang Province. It is made of fresh grass carp in the West Lake. The sour and sweet fish is very appetizing and delicious, with tender meat and few thorns. The fish is crispy and fried. With authentic sweet and sour sauce, the thick sweet and sour sauce is wrapped with crispy fish skin. It is awesome to serve a bowl of rice!