The institutions with better baking training include Beautiful West Point Training, Wilson School Baking Training, Shandong Lan Xiang Chef School Baking Training, Baker Street Baking College Baking Training and EK International Baking Training.

1. Beautiful West Point Training.

The advantage of Beautiful West Point Training is that it introduces pure West Point art to China, always stays at the forefront of domestic West Point trends on the road of exploring West Point technology and art, creates a fashionable and elegant teaching environment with simple European style, adopts imported high-end teaching facilities and equipment, and pays attention to teaching safety and quality.

2. Wilson school baking training.

The advantage of Wilson school baking training is that Wilson school gathers more than 2 French MOF teachers, more than 1 R&D teachers and more than 2 elite teachers, and regularly organizes backbone teachers to observe and participate in international competitions, academic exchanges and other activities overseas every year, always in line with international cutting-edge technology and world food trends.

3. Baking training in Lan Xiang Chef School, Shandong Province.

The advantage of baking training in Lan Xiang Chef School, Shandong Province is that the school is a professional cooking training college, with 6 large-scale practice workshops with a total area of 23, square meters, which can accommodate more than 1, people for single-person and single-stove practice at the same time. The college is driven by high-end technician education and senior technician education, and all levels of vocational skills training are promoted in coordination, thus building a perfect new pattern of talent training.

4. Baking training in Baker Street Baking College.

The advantage of baking training in Baker Street Baking College is that the school adopts real small class teaching, and the core courses are customized by 4 to 8 people, which is different from the traditional teaching method of 4 or 5 people in a class. The courses focus on practical operation and the teaching content is rich.

5. EK International Baking Training.

The advantage of EK International Baking Training is that it has been devoted to the education and training of coffee, western pastry and western food, and product research and development. The business areas involved include food education, food product research and development, food cultural creativity and commercial store operation, and the introduction of baking concepts and technical personnel exchanges from Japan, Italy, Europe and the United States.