apricots can be made into various delicacies. Besides canned apricots that I introduced to you earlier, apricots can also be made into other foods. So, apricots can be used as jam? How to make apricot sauce?

Method of apricot jam

Ingredients: editing

apricot 5g, sugar 1g and crystal sugar 12g

Method: editing

1. Wash the apricot, break it open and remove the core.

2. Put the pulp upward in a stainless steel pot as far as possible, sprinkle with sugar and cover it with plastic wrap for 2 hours. Boil it with a medium-low fire.

4. During the boiling process, stir and crush the pulp with a spoon until the jam is thick.

5. Boil the glass bottle with boiling water and drain the water.

6. Cool the boiled jam, pour it into the bottle, seal and store it in cold storage, and try to eat it within one week!

Precautions

If apricots are used, they must be fresh, mature and crack-free. The jar containing apricots should be cleaned and disinfected, and it is best to use a glass jar. Because apricots are generally sour, partners who like sweetness can add more white sugar or rock sugar, which can be added as appropriate. After cooking, the canned apricots can be stored in the refrigerator when they are cold. However, the shelf life of the canned apricots made by ourselves will not be too long, so it is recommended to eat them as soon as possible.

Tips

The self-made apricot jam is not inferior to fresh apricots in taste and nutrition, but it tastes better, maybe worse than the apricot jam on the market, but it is also healthier. Canning apricots is a healthy and nutritious way to eat, and it is also possible to make preserved apricots or squeeze them into juice, but juicing will lead to the loss of a lot of nutrients in apricots, so frequent juicing is not recommended.