This kind of bread is very popular in the north. It can be used as a dessert or a staple food. Adults and children like to eat. If you learn this method, you can make it at home. It tastes more secure and sweeter than what is sold outside.
Today, I will share with you a method of making sweet potato cakes with dough. Just a bowl of flour and a few sweet potatoes can be easily cooked at home. Friends who like pasta, let's try it together.
1. Prepare a sweet potato, wash it, peel it, cut it into thin slices and put it on a plate for later use.
2. Then put it in a steamer, turn on a big fire, and steam it continuously for 15 minutes, and steam the sweet potato until it is soft and full.
3./kloc-After 0/5 minutes, take out the steamed sweet potato and mash it with a suitable tool.
4. Beat in two stupid eggs and mix them evenly with chopsticks.
5. Prepare a basin and pour in 400g flour, 4g yeast powder and 3g sugar.
6. Pour in the sweet potato paste. Add the sweet potato paste several times, stir with chopsticks, first stir into flour wadding, then add a little vegetable oil and mix well, knead into a dough with moderate hardness, cover it, and put it in a warm place for 30 minutes.
7.30 minutes later, sprinkle flour on the chopping board, take out the dough and knead it into long strips.
8. Drag the dough to a uniform size by hand, then knead it several times by hand to exhaust the air in the dough.
9. Knead all the dough, cover it with plastic wrap, and make a second proofing 15 minutes.
10. 15 minutes later, open the electric baking pan, preheat it first, and flatten the dough one by one to make round dough.
1 1. Preheat the electric baking pan in advance, brush a little vegetable oil and put in the prepared dough embryo.
/kloc-Turn over after 0/2.30 seconds, then cover and turn over again after one minute.
13. Fry until the crust of the cake embryo is slightly Huang Shi, hold the cake embryo with chopsticks and fry one side.
14. Make sure that the cake embryo is ripe, so you can take it out and put it on the plate.
15. Ok, here, this soft, waxy and sweet sweet potato cake is ready. Does it look appetizing? Try it at home if you learn it.
Use the following ingredients and seasonings.
Ingredients: common flour, fresh sweet potato.
Seasoning: white sugar, yeast powder