Mustard mustard shredded pork soup is a nutritious and delicious home-cooked soup. It is made with mustard mustard and pork as the main ingredients, and is supplemented with salt, coriander and other auxiliary ingredients. It has a fresh and fragrant taste, light and refreshing, and is delicious and down-to-earth.

This delicious soup is simple to make and is suitable before and after meals. Today I will share with you how to make mustard mustard and shredded pork soup. Friends who like to make their own food, let’s try it together.

The following are the ingredients and seasonings used in mustard mustard soup: mustard, lean meat, red pepper, green onion, cucumber. Seasoning: cooking wine, salt, chicken powder, pepper. Please see our instructions for the specific method: prepare a small piece of mustard.

First cut into thin slices, then into shreds and put in a basin.

For a piece of lean pork, cut it into slices first, flatten it with your hands, then cut it into shreds and put it in a basin for later use.

Cut the cucumber into two small sections and put it into a small basin.

Slice white green onions, remove the inner core, cut into shreds, and put together with cucumber shreds.

Prepare half slices of red pepper, cut into shreds, and put them into a basin together for color matching. Add water to the basin, wash the cucumber shreds and onion shreds aside, and put them into the basin for later use.

After all the ingredients are ready, we start the next step: add an appropriate amount of water to the pot, add shredded pork and mustard mustard in sequence, turn up the heat and bring the water to a boil, add a little cooking wine to remove the fishy smell, stir a few times with a spoon, and mix well.

The shredded meat is heated evenly. After the water boils, skim off the foam. After half a minute, pour out the water and let it cool.

Then pour the shredded pork and mustard into the basin and set aside.

Boil water in a pot, add 3 grams of salt, 1 gram of chicken powder, and 1 gram of pepper. Stir until the water boils. Turn off the heat and pour the soup into the pot of shredded pork.

Drizzle in a little sesame oil and add a sprig of coriander for garnish.

Okay, here you go, this simple and delicious pickled mustard and shredded pork soup is ready. It is light, nutritious and nourishing for your stomach. Try it when you have time.