To be honest, the braised vegetable business can still be done. Although you can't make a big fortune in this business, the monthly profit is still okay, which is more than an ordinary office worker. But if you start the braised vegetable business in a blank situation,

, then I suggest you refer to the following steps as the first step: Learn the art of braised vegetables. This is the prerequisite for doing braised vegetables business. There are many types of braised vegetables, and different methods are used in the production process of braised vegetables.

They are also different, so when we are blank, only by learning the making methods of these braised vegetables can we have the confidence to start the first step. The second step is: Find a braised vegetable store. The braised vegetable business is not like other snacks.

Just find a place and set it up. If you can't do it here today, you can change it there tomorrow. Instead, you need a fixed store. There are so many types of braised vegetables that it is inconvenient to set up a stall. Most braised vegetable restaurants have many

The third step is to rely on repeat customers to start a business. The third step is: opening promotion. When a newly opened braised vegetable restaurant needs to be popular when it first opens, it will do more discount activities, and the discount will be even stronger. Only in this way can it be in the market.

In the first few days of opening, you will attract a certain amount of customers. After you have a certain amount of customers, as long as your taste is good, you will bring in repeat customers. The fourth step is: store the braised vegetables. If you are in the braised vegetable business,

It is better to prepare a refrigerator so that the braised vegetables that are not sold out every day can be stored in the refrigerator. No braised vegetable restaurant owner will throw away the braised vegetables that are not sold out, and will only sell the braised vegetables that are about to expire at a discount.

The fifth step is: The way of doing business, when a customer buys braised vegetables, appropriately wipe off some small change for the customer. Remember that you cannot make a fortune by relying on these small changes, but these small changes can bring you a fortune.

As a repeat customer, don’t believe it, some people feel like this, even I feel like this. Nowadays, more and more people are doing braised pork and cold dish business. It can be said that there is a mixed bag of good and bad. Braised pork and cold dish is also a common meal for us northerners.

Basically, you have to eat it every now and then. You can definitely do business, but how to do it well and stand out requires a lot of effort. I suggest you have a keen eye for identification. First: find a physical store to learn.

, the second is to find a training school to study.

Remember: whether you want to buy it depends on the appearance, and the other is whether the flavor is mellow when you eat it in your mouth. Naturally, it is best to have the idea of ????taking another bite after taking one bite. As the saying goes: the color, flavor and shape are integrated, then it is ok.

I have thought about it... From now on, these are the actual pictures we made, you can refer to them... First of all, let me give you a clear answer: For a poor Diaosi who has a low starting point, no skills, no capital: Making braised vegetables is a challenge.

Not a bad choice.

The reasons are as follows: 1. The required start-up capital is low.

If you set up a stall to sell braised vegetables, you can invest a few thousand yuan and the stall can be set up.

Nowadays, people talk about mass innovation and mass entrepreneurship. In fact, there are thresholds for starting a business.

For poor people like Qiao Diaosi, we cannot participate in most entrepreneurial projects because they require a certain investment of capital.

Nowadays, it costs at least hundreds of thousands to open a snack bar in the city, but not everyone can spend hundreds of thousands.

2. The technical process is not too complicated.

As long as you find a stewed vegetable chef to lead you, you can usually become a master after half a year of training.

In principle, those things are not too complicated and do not require much basic knowledge. Most people can learn it as long as they want to learn.

3. Market demand is real.

As a part of people's daily life, braised vegetables can also ride on the current lazy economy.

This business is visible and tangible. As long as you practice it seriously, it's only a question of how much business you have, not whether you can't do it.

But at the same time, I would like to remind friends who want to join the industry: It is not difficult to make braised vegetables to support a family, but it is not easy to make a fortune.

The reasons are as follows: 1. The market threshold is not high and competition is fierce.

Since the entry barrier is low, anyone can do it, and there are already a lot of people doing it now.

Competition for service, taste, and price is extremely fierce.

2. The braised vegetable business requires a lot of time and energy.

Once you enter this industry, it is normal to work early and work late. Earning some money is actually a matter of hard work, and it is all earned through hard work.

3. Braised vegetables are not easy to be promoted on a large scale.

Making stewed vegetables is a craft that cannot be fully mechanized or automated, and it is also difficult to standardize production.

It all depends on the craftsmanship of the producer.

It is difficult to scale up braised vegetables.

This makes it easy to make a small amount of money in the stewed vegetable business, but difficult to make a lot of money.

Finally, I would like to give some practical advice: If you want to enter this industry, you must first be prepared to endure hardships and hardships. If you want to be a hands-off shopkeeper, it is best not to enter this industry.

If you want to do it, you still have to do it step by step. Don't invest too much first. Become an apprentice first, then set up a stall. After you have accumulated experience in all aspects, you can then think about opening a store.

Who didn't say that?

If you take too long a step, it’s easy to pull your balls!

hehe.

A relative of mine just returned from school and opened a braised vegetable restaurant.