Liuji Darou Noodles

No.1 Gate of Sanpailou Community, 19 yuan per capita. This shop is not easy to find. It is located in a residential building. Meat noodles are Liu Ji's signature. The meat is very big, with a red soup base and a side dish of snow vegetables, which is sweet. The gravy is good, chewy, and the noodles are hard.

Family Noodle Restaurant

No.45, Santiao Lane (near the intersection of Wulao Village Police Station), 19 yuan per capita. The most important thing for a family is to be neat ... digress ... In fact, his signature is the most common skin-belly noodles in Nanjing, but the big meat noodles are also good, and they are also made into six fresh styles. The big meat is savory, with a mouthful of meat, sweet taste and not greasy soup base. His noodles are sometimes spicy and suitable for people with heavy tastes.

Zhu Hongxing

No.59, Ertiao Lane, Zhongshan East Road (Tianyige Hotel, next to Everbright Securities), per capita in 2 yuan. Suzhou time-honored brand, as you can see by looking at the picture, is different from other noodles. The soup is very refreshing and has the feeling of Suzhou people's small jasper, unlike Nanjing radish ... The meat has two flavors, original flavor and pickled, which are very distinctive. The noodles are fine noodles, and they are naturally sweeter with wine.

Little Dragon Meat Noodles

No.28 Shuangqiaomen (opposite Hongguang Airborne Equipment Company), 16 yuan per capita. Online celebrity store, to queue up, limited supply. The meat in their house is firm in texture, full of firewood flavor and salty.

noodle restaurant in Nanjing, I think the noodles in Tangzi Street Hongli Noodle Restaurant are delicious, that is to say, the meat noodles are also the lowest in the city, and the size of the meat varies as long as it costs nine yuan per bowl. I said that as long as people who want to eat them go once, they will know that the price of smoked fish noodles is ten yuan per bowl in the city. If I say too much, people will scold me, so I hope that people who don't know will go to Hongli Noodle Restaurant once, and I don't need to say whether it is good or not.

The Landmine Noodle Restaurant, not far from the intersection of Shuiximen Street and Qin Hong Road, is an old shop for many years. The meaty noodle is a signboard, which is fat but not greasy. It melts in the mouth, and there are many people. The meaty noodle in Huijing Jiayuan Zhaoshan is very good, and it is rarely seen in Hefei. The so-called beef noodles are just a few pieces of meat or diced meat as thin as paper, as well as the meaty noodle in Yingao Lane Double Happiness Noodle Restaurant.

Shunxin Lamian Noodles opened at the present gate of 1865 in the 199s, first moved to Tuchengtou, then moved to Jiangning Road, and now moved to Madao Street. It is a frequent place for breakfast and lunch of workers in Chenguang Machinery Factory. Many years ago, Yangzi steamed buns and pork noodles in the west lane of Qinhuai Hotel were very delicious. If you want to eat the best pork noodles with skin and belly in Nanjing, you will go to Sihechun, an old Jinling brand in Caixia Street.

There is nothing unhappy. A bowl of big meat noodles can't be solved. If a bowl can't, you can only eat one bowl. Zhou Jun can't eat any more. The weight is too solid.

When I first saw the meaty noodles, Zhou Jun was really surprised by the extensive and heroic meaty noodles. This temperament is slightly inconsistent with the aura of the ancient capital of Nanjing in the Six Dynasties, but it is relieved after eating it. Although this big meat noodle looks rough and dry, in fact, every process is particularly exquisite. From raw materials to processing, this big meat must be cooked first, then fried and sliced, and finally marinated in an old pot of marinade until it is cooked. When eaten in the mouth, the meat is rotten and soft, and the soup is thick and delicious.

Let's talk about this time-honored brand, the old foundation of Nanjing. In other words, the taste of 15-year-old Nanjing is Jinling Fuxing Garden. The old noodles here strictly follow the old technological process, and the standards for making large noodles are very strict. For example, the average weight of each large piece of meat is almost the same. If any customer's big meat is a little smaller, he will take the initiative to add a piece to you. With this real strength and honest management concept, it has been passed down to the first time.

Xiaolong Meat Noodle Shop has received rave reviews on the Internet, and now it has moved to Shuangqiaomen. Whenever you go to his house, there is a long queue, so it is limited for a while, because the boss is still a conscientious person, because he has to prepare the ingredients for the next day, and in addition, he can't do more, because the quality will decline if he does too much. Xiaolong's meaty noodles are really worthy of the praise of netizens. A large bowl of fine noodles, accompanied by snow vegetables, a large piece of braised pork is fresh and sweet, fat and thin, with a particularly strong soy sauce flavor, which melts in the mouth.

Liu Lao Xing's old meat noodles are also worth eating. At last, the moment when the big meat was put in, it lit up. That big meat was even bigger than the children's face. After frying and braising, the skin was tender and chewy, the fat was not greasy, and the noodles were smooth and elastic. A whole bowl of soup is black and full of fragrance.

the meat in Qijia noodle restaurant is only 7 yuan, which is also the price of conscience. The incision is neat and beautiful, the color is particularly shiny, red and white, and the taste is a bit sweet. Take a bite of meat, lean meat is not firewood, and it is very tasty.

My favorite meaty noodle in Nanjing is Nanhu Zhonghua Noodle Restaurant, which is located near Hongyue City, between Changhong Road and Guanyun Road and next to suguo supermarket. You can find it on Baidu map. The noodles here are different from the traditional Su-style noodle soup. First of all, their noodles are different. The taste of noodles is hard and a little crunchy, not the kind of soft noodles, which are very refreshing. Then there is their noodle soup. If the diners can accept the spicy taste, their spicy oil is really good, and the noodle soup is full of flavor, especially in winter, which makes the whole person feel warm. Finally, when it comes to their big meat, I feel that the big meat in Nanjing is really different from that in Suzhou. The big meat in Suzhou's classic Fengzhen big meat belongs to the feeling that the meat is delicate, melts in the mouth and has a long aftertaste. And Nanjing's big meat is solid big meat. Friends who like to eat big meat in Nanjing have a refreshing feeling of biting, and the big meat in Nanhu Chinese noodle restaurant is also very atmospheric. Just put a large piece of meat in the whole bowl and wait for you to eat. This noodle restaurant has been eaten for more than 3 times, and every time it eats people, it is full, which shows its popularity. But if you still prefer the traditional Su-style noodle soup, you still have to go to places like Suzhou and Dexing to taste the real Fengzhen meaty noodles.

Good food is a gift that everyone can't live up to. No matter how bad I feel and how tired I am, as long as I can eat a delicious meal, the whole person will feel refreshed. Thank you for having so many delicious foods to infuse my body and mind.

I'm Mr. Jet Jet, a senior teacher who focuses on IELTS speaking teaching. I hope my answer can help you ~

The meaty noodles in Zhangji noodle restaurant opposite Nanhu Park are absolutely.

There are hardly any meat noodles in and out of Nanjing that are delicious, and their tastes are all similar. The size of the meat has no other flavor. I think the noodles in Hongli noodle restaurant downstairs are very good. There are 9 pieces of meat noodles in each bowl, 1 pieces of smoked fish noodles in each bowl and 15 pieces of boiled noodles in each bowl. I won't say much. Personally, I suggest that old Nanjing people should try the best evaluation. Only what the eater gives is true! The address of Hongli noodle restaurant is next to Tangzi Street vegetable market. People who go there can see it as long as they enter Tangzi Street. You will know whether the noodles in Hongli noodle restaurant taste good or bad after eating.

Fu You Ji Da rou Mian, No.43 Laifeng Street, definitely

I didn't know it for a short time. Confucius Temple sells all kinds of snacks, which looks good and is convenient for eating. I asked for a bowl of duck blood vermicelli, but I couldn't eat it, so I gave a lot.

Has no one ever eaten the meaty noodles paved by the road?

Landmine noodle restaurant is the intersection of Shuiximen Street and Changhong Road. Well, Qin Hong Road is far away from Shuiximen Street. Will there be an intersection?