Friends living in the north all know that in the past, due to underdeveloped transportation, there were few edible vegetables in winter. Basically, radish, cabbage, potatoes and onions, which are easy to store, appeared in turn, and smart parents might eat new tricks.

Now, although the transportation is convenient and vegetables from other places can be bought in any vegetable shop, for a friend who pays attention to diet and nutrition, he may still prefer these vegetables stored in winter. Although these vegetables are all civilian dishes, their edible value is not low. Take radish as an example, its nutritional value is not low. Radish has the functions of smoothing qi, relieving cough, moistening lung, resolving phlegm, moistening intestine, relaxing bowels, promoting digestion and guiding stagnation. As the saying goes: "Fish makes a fire, meat produces phlegm, radish and cabbage keep safe", "Eat radish in winter and ginger in summer, and don't bother the doctor to prescribe". In this way, we can see the position of radish and its position in john young's mind.

So, what are the delicious practices of radish?

There are many delicious ways of radish, such as radish soup, radish meatballs, radish jiaozi and so on. Share a simple method today. It's delicious and delicious. It's good to make breakfast.

The main ingredients of radish cake: one white radish, two eggs, leek10g, 5g of three fresh powders and 30g of flour.

Food supplement: 2 grams of salt and proper amount of vegetable oil.

Making process: This delicious radish cake made today mainly comes from three fresh powders, followed by leeks.

My family never buys monosodium glutamate, and we often make our own condiments. Sanxian powder is a mixture of three kinds of powders made from shrimp skin, laver and dried mushrooms after cleaning, drying and grinding. You don't have it now. You can use shrimp skin instead, and it tastes good.

1. First, clean the white radish and insert the filaments with a fine inserter. The thinner the better. After insertion, you don't need to marinate it with salt and set it aside.

2. Wash the leek carefully, control the moisture, and cut it into pieces with a knife. The more broken, the better. After cutting, put it into a radish pot; Wash the shells of two eggs, beat the egg liquid into a basin, and then add the three fresh powders and salt.

3. Stir well with chopsticks, then pour in flour and stir while pouring. If it feels dry, add a proper amount of purified water and finally stir it into a flowable batter.

4. Prepare a clean pan. When it is slightly hot, pour a small amount of vegetable oil, turn the handle of the pot to make the oil evenly distributed at the bottom of the pot, scoop up two spoonfuls of batter and pour it into the pot. Spread it back gently with a shovel or spoon.

To save time, you can cover the batter and look at the bottom for one minute and then turn it over. When the cake is pressed with a shovel, it can rebound, which means it is cooked. Take it out and put it on a plate, and continue to bake the next one.

This kind of three fresh radish cake is soft and delicious, which is very suitable for breakfast, and it is simple and convenient to make and has little oil. Autumn and winter are the season to eat radishes. Eating radishes often is very beneficial to your health.

Tips:

Don't be too dry when mixing the batter. You can add some purified water properly and stir it into a flowable thin batter, otherwise the delicious radish cake will be difficult to taste. There is no need to put three fresh powders here. You can use shrimp skin instead.

Today's sharing is over. Thank you for seeing it here. I am a fitness life recorder. I share simple experiences and skills in food production and life every day. If you like it, please do. Let's be friends. See you next time!