Nowadays, movies are emerging in endlessly, and there are movies of various types. So if you want to download a movie about food and cooking, what are the recommendations? The following is a movie about food and cooking compiled by the editor of SmartView for you.

hope this helps.

The first stop for movies about gourmet cooking: Japan? "The God of Sushi" "The God of Sushi" is a documentary filmed by David Jaber about the three-star chef Jiro Ono.

Jiro Ono is currently the oldest Michelin three-star chef in the world.

It has a very high status in Japan and is known as the "God of Sushi".

What looks like a small piece of sushi has a lot of knowledge inside.

From fried eggs to soaked in vinegar, etc., all reflect the exquisiteness of Japanese food.

Foodies, don’t wrap up the sushi in one bite, but carefully appreciate the subtleties! Second stop: France? "Delicious Love" & "Julie & Julie" What can make people feel more romantic than a French meal?

Candlelight, champagne, music and love.

I heard that those who love life are foodies, and foodies have good luck! Maybe you will be the next "Delicious Love" person.

Regarding French cuisine, the important things are said three times: butter! Butter! Butter! Of course, you may also be troubled by many worries at this time ~ Why not pick up the cookbook next to you, the food will not only cheer you up, but also let you experience cooking

fun of.

Hurry up and become a skillful cook amidst the sizzling sound of butter! Third stop: Italy? "Eat, Pray, Love" Why do you love Italy? The Colosseum full of history? The murals full of literary and artistic atmosphere

?Venice is full of surprises and accidents? No matter what it is, there must be one most important reason, and that is Italian food! Go to Italy to taste delicious food and enjoy the satisfaction of your senses, accompanied by the best pizza and wine in the world.

Let the soul be reborn! Fourth stop: Britain? "Toast" Although I have to admit that British food ranks among the best in the world's unpalatable cuisine.

But it really looks tempting in the movie.

Why not try its real taste? You may be surprised by unexpected things! The movie "Toast" shows the unique characteristics of British cuisine by recording a boy's twisted growth experience.

?When I was young, life was as sweet as rain on the tip of my tongue.

?British cuisine is famous for its simplicity. Even toast has a unique taste.

Stop 5: The United States? Tell me in "Food from the Sky"! Who didn't dream of eating while sleeping? With your mouth open, you can eat delicious food falling from the ceiling. Thinking about it now makes you feel extremely happy.

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Just like Svorov Island, hurry up and catch it with your mouth wide open! Sixth stop: China? "God of Food" Finally, after the exhaustion of traveling around the world, what I want to eat most is the food from my hometown.

For example, that bowl of ecstasy rice, or a delicious and elastic peeing beef balls.

Taking a bite is like taking a breath of spring breeze, making people feel happy! How to drizzle oil on cooking When the dishes are mature, you often need to drizzle a little oil before taking them out of the spoon. The main functions of drizzled oil are: 1. Add color to the grilled three whites.

The finished product is white. If you add a few drops of yellow chicken fat, it can bring out the whiteness of the main ingredient.

Another example is plum blossom shrimp cakes. Adding an appropriate amount of tomato oil will make the color of the main ingredients brighter and brighter.

2. Add aroma to some dishes. After cooking some dishes, pour in an appropriate amount of seasoning oil to increase the fragrance of the dish, such as braised fish. Sesame oil should be poured in to increase the fragrance before serving.

When grilling sea cucumbers with scallions, drizzle an appropriate amount of scallion oil before taking it out of the spoon, which will make the scallions fragrant and appetizing.

3. Add flavor to some dishes by drizzling oil to highlight their special flavor.

For example, diced chicken in spicy sauce, pour red oil (chili oil) before taking it out of the spoon to make the finished product salty and spicy.

Red oil tofu must also be drizzled with red oil, otherwise it will lose its flavor.

4. Brighten dishes cooked by methods such as stir-frying, frying, grilling, roasting, etc. After thickening, pouring in an appropriate amount of seasoning oil can increase the brightness of the surface of the dishes. For example, after making dry roasted fish, put the inside of the spoon into the dish.

The remaining juice is poured with sesame oil and burned on top of the main ingredients. Its brightness is like a mirror, adding to the beauty of the dish.

5. Increased slipperiness reduces the friction between dishes and the frying spoon, increases lubrication, facilitates turning the spoon, keeps the dishes from falling apart, and keeps the dishes beautiful in shape.

How to control the heat when cooking is the amount of firepower and the length of time used in the cooking process.

When cooking, on the one hand, it is necessary to identify the size of the firepower from the burning intensity, and on the other hand, the length of maturation time must be grasped according to the properties of the raw materials.

Only by unifying the two can the cooking of dishes be up to standard.

Generally speaking, the amount of firepower used should be determined according to the properties of the raw materials, but it is not absolute.

Some dishes require the use of two or more firepowers according to cooking requirements. For example, beef stew requires high heat first and then low heat; braised fish breasts require high heat first and then medium heat; dry-roasted fish requires high heat first and then low heat.

Then cook over medium heat, then low heat.

When using and controlling heat in cooking, you should pay attention to the relationship between the following factors.

1. The relationship between heat and raw materials. There are various raw materials for dishes, including old, tender, hard, and soft. The heat used in cooking should be determined according to the texture of the raw materials.