Flour is a multi-purpose wheat flour owned by Zhongyu, and it is a household flour in our daily life. It is very easy to use. Whether it is flour or dough, the color is particularly natural, which is obviously different from other flours. The packaging is also very beautiful. I strongly recommend a try!
In the production process, it should be noted that if it is too cold, the lard used for plastering will soon be frozen and cannot be wiped off. Lard crisp is always the best, and vegetable oil is difficult to achieve this effect, so it is not recommended that you use vegetable oil instead!
The practice of grasping cakes by hand
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1
500 grams of flour is divided into two parts, one is washed with boiling water and the other with warm water. Stir into a flocculent, and then make dough.
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2
Take pig ointment 10g for each portion of dough, and knead until it does not stick to hands. Wrap it in plastic wrap and wake up for about 40 minutes.
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three
After waking up, knead the two doughs together and knead them evenly.
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four
Divide into 8 small doughs on average. Round.
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five
Stir-fry with lard and onion, and let it cool. Melt onions directly with lard. )
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six
Grease the chopping board, take a small piece of dough and roll it into long strips. The thinner the better. Brush with scallion oil and sprinkle with some chopped green onion and a little salt. Fold up like a folding fan.
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seven
Gather around the ball and stuff it in.
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eight
Spread a piece of oil paper on the top and bottom of the bread. Flatten and roll into cake embryo. Do everything well, you can freeze it in the refrigerator.
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nine
When eating, heat the pot and take out the cake embryo without thawing. Small fire, beat an egg when it is 70% hot.
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10
Sunny side up, turn it over. Golden on both sides, gently squeeze from the edge of the cake with a shovel to loosen the cake.
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1 1
Fried sausages in oil. You can also use bacon according to your own needs.
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12
Squeeze salad dressing and ketchup on the egg noodles. Insert the sausage and wash the dried lettuce.
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13
One roll, eat!