1. Suizhou’s top ten specialties

Suizhou bud tea, Guangshui carmine peach, Hongshan chicken, Suizhou bubble green, and Suizhou ancient ginkgo are geographical indication products.

Suizhou mushrooms, Caodian mushrooms, wild arrowroot powder, Yindian rice, Suizhou nectarines.

Geographical indication products refer to products produced in a specific region, whose quality, reputation or other characteristics essentially depend on the natural and human factors of the place of origin, and which are named with geographical names after review and approval. .

2. Suizhou specialties

A. Guangshui Slime Pork. A traditional famous dish in Guangshui City. According to legend, more than 1,000 years ago, Emperor Taizong Li Shimin of the Tang Dynasty had a loss of appetite and was weak. Chef Zhan, a famous chef in Guangshui, learned about it and made him a smooth meat dish with meat and vegetables.

B. Suizhou spring rolls. Spring rolls were one of the nine main snacks in the Manchu and Han banquets of the Qing Dynasty.

C. Maping kidnapping rice. Guaizi rice is a popular traditional snack in Suizhou City, Hubei Province. It originated in Maping Town, Guangshui. The traditional method is to braise the pork trotters and pork knuckle meat in a clay pot until crispy and fragrant. The special thing about the kaizi rice is that it is eaten in the morning, which is a real "breakfast".

D. In addition, Suizhou specialties include red plums, candied dates, shiitake mushrooms, chestnuts, Jiyang garlic, tea, ginkgo, kudzu, three-yellow chicken, bubble green, Lishan fermented bean curd, etc.