You must do this if you have endless bean skins at home!

First, mix the juice: minced garlic, chili powder, sesame seeds and drizzle with hot oil, then add two spoonfuls of soy sauce, one spoonful of vinegar and one spoonful of oyster sauce, and stir well.

Soak the bean skin in soft shreds, boil it in water, take it out, add your favorite side dishes and drizzle with sauce ~