xifeng liquor is one of the oldest historical famous wines in China. It started in the Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of more than 3, years. Fengxiang was called Yong in ancient times. It was the birthplace of Zhou and Qin Dynasties and was known as the hometown of wine in previous dynasties. The cultural accumulation here is very rich. There are more than 2 Yangshao cultural sites, and there are more Longshan cultural sites. The Qin Gong Tomb is a sensation in the world, and the Yongcheng site and the East Lake Garden built by Su Dongpo during his tenure are well-known throughout the country. Qin Mugong, described in Historical Records of Qin Benji, gave wine to detoxify the "savage" who stole horses; The allusion recorded in Wine Spectrum that Qin, Jin and Han fought Qin Mugong after winning the war took place here.

Fengxiang noodles with minced meat

Fengxiang noodles with minced meat is a specialty of Fengxiang County, Baoji City, Shaanxi Province. Fengxiang's noodles with minced meat also have the unique flavor of Qishan's noodles with minced meat, which is thin, tender, shiny, fried, thin, sour, spicy and fragrant, making people want to eat it. Fengxiang noodles with minced meat is a special food in western Shaanxi. It is said that it was invented by Zhou Wenwang in that year. King Wen was fighting in Xiqi at that time. In order to keep the soldiers warm, he made a big pot of hot soup in five colors: red, black, green, yellow and white. Each of the soldiers scooped up a bowl of noodles and poured the five-color hot soup. They ate it warmly and sweated all over. Saozi soup has five colors: red is Saozi meat, carrot and red pepper; Black is auricularia auricula;

Qian Qian meat

Qian Qian meat is a rare and famous product in northwest China. Qian Qian meat is not only cured and burned with the genitals of male donkeys (also called donkey whips). On the occasion of the cold winter every year, many workshops in Chang 'an slaughter donkeys that have lost their service power, take the genitals of male donkeys, remove the urethra and wash them clean. The whole donkey is put into an urn, sprinkled with soil nitrate, compacted, pickled and sealed with salt, dried in the sun about 15 days later, then put into a pot, added with spiced spices, boiled with slow fire, fished out and dried, then put into a special marinated soup and cooked again. It is made after repeated times.

geographical indication products of Baoji pepper

Baoji pepper, known as line pepper, chili pepper pepper and Qin pepper, is collectively referred to as "Xi 'an dried pepper" in international trade. Since ancient times, pepper has been widely praised as a "red medicinal material" and a "health medicine". It is a functional vegetable and condiment that consumers are very fond of, and it also occupies a very important position in world religious ceremonies and legendary culture. At present, two-thirds of the countries in the world grow and eat peppers. In China, the annual planting of pepper is 333, hm^2, accounting for 27.8% of the world's total area, ranking third among vegetable crops in China.

bacon donkey meat

is a specialty of Fengxiang. Created in Qing and Xian, the same year. The waxing process is as follows: firstly, the retired donkey is slaughtered, hoofed, its four legs and sinews are selected, drenched with blood, hung and dried in floating water, cut into pieces after drying, added with saltwater in layers, pressed with boulders, searched and taken out in the moon, hung in the sun during the day to dry and squeezed at night, drained of water, cooked with pine water and spiced seasoning, taken out, and then soaked in donkey oil and raw juice soup for heating, only scalded and soaked several times to a certain extent. Frosty crystals can appear on the surface of meat pieces after cooling. Its slice is bright red in color, translucent, delicate in quality, crisp and muscular, fragrant and fragrant, with a long aftertaste.

Shaanxi bacon

is a specialty of Fengxiang. Created in Qing and Xian, the same year. The waxing process is as follows: firstly, the retired donkey is slaughtered, hoofed, its four legs and sinews are selected, drenched with blood, hung and dried in floating water, cut into pieces after drying, added with saltwater in layers, pressed with boulders, searched and taken out in the moon, hung in the sun during the day to dry and squeezed at night, drained of water, cooked with pine water and spiced seasoning, taken out, and then soaked in donkey oil and raw juice soup for heating, only scalded and soaked several times to a certain extent. Frosty crystals can appear on the surface of meat pieces after cooling. Its slice is bright red in color, translucent, delicate in quality, crisp and muscular, fragrant and fragrant, with a long aftertaste.

Fengxiang Apple

Fengxiang Apple is a specialty of Fengxiang County, Baoji City, Shaanxi Province. Fengxiang apple varieties are mainly Gala, Yuhua Fuji and Liquan Fuji. The fruit is big, tall and round in shape, brightly colored, smooth in peel, sweet and sour, unique in fragrance, thin and watery. There are four brands: Yongzhou, Cao Ru, Yongxianghong and Huifurui. Fengxiang County is located in the west of Guanzhong Plain, Shaanxi Province, with an altitude of 78-12m, a soil depth of 8-2m and a soil PH of 7.8. The climate belongs to a warm temperate semi-humid semi-arid monsoon climate zone, with an annual average precipitation of 622.3mm, an annual average temperature of 11.3℃ and an annual minimum temperature of -14 .3 ℃

Haizi mutton feast

Haizi mutton feast. Roast lamb chops, sauce sheep's head, roast sheep's hoof, stir-fry sheep's liver, stir-fry sheep's belly, stew mutton ... From head to toe, the whole body of the sheep is served, and even the eyes of the sheep have become a dish, which is really a veritable all-sheep feast. Eating mutton in Fengxiang is the most famous in Dahaizi Village, Yinjiawu Township. Dahaizi Village is a well-known specialized slaughter village. Every household in the village lives on the slaughter industry, and a large amount of mutton is transported to Baoji, Xi 'an, Pingliang and Tianshui every day. In 2, villagers Hao Chengxiang and other young people tried to develop mutton products for deep processing

Yongzhou Apple

Yongzhou Apple Fengxiang County, one of the best apple eugenics areas in China, is an apple industry base county in Shaanxi Province, and Fengxiang "Yongzhou" brand apple has been listed in the national geographical protection. The county * * * planted an area of 12, mu of apples, of which more than 9% were dwarfed, and the main varieties were Red Fuji, Gala, Jonakin and Micui. The county has built 15 provincial-level high-quality apple demonstration parks, 5, mu of apples have passed the certification of green fruit base, and some orchards have obtained the certification of national export base.

Douhua Paomo

Douhua Paomo in Fengxiang, Shaanxi Province is a famous breakfast in the western part of Guanzhong. Every morning, walk west from Dongguan in the county seat. On this main street, there is a stall for making tofu pudding almost not far away. The stall was surrounded by people, including old people, children and girls, as well as many farmers who went to work in cities and students who went to school. They were holding big bowls one by one, sitting or standing, and some were simply squatting. The food was really delicious, which made the people watching them drool. From what dynasty did Fengxiang's bean curd buns appear? There is no way to prove it.

Fengxiang bean curd

is made by grinding soybeans. The finished product is between bean curd and tofu. Touch it with chopsticks and break it into flower pieces, instead of dissolving it. Pour the soup with oil (chili pepper oil) and it will be fragrant. It is named because of its red and white colors and flowers. Salty, spicy and fragrant, smooth and tasty, original juice and soup, easy to digest.

Fengxiang preserved donkey leg

Donkey meat has the functions of invigorating qi and blood, benefiting viscera, etc., and it is a good food supplement for those who have been tired for years, recovered from a long illness, suffered from deficiency of qi and blood, shortness of breath and loss of appetite. Therefore, there is a folk proverb "Dragon meat in the sky, donkey meat on the ground". Shaanxi Guanzhong is rich in the famous "Guanzhong donkey" in China. Bacon donkey meat was created in Xianfeng period of Qing Dynasty. The production of preserved donkey meat should choose the first-class donkey meat, which is made by drying, pressing, boiling and pickling in summer, autumn and winter. Its slices are bright red in color, delicate in meat, crisp and sinewy, delicious in taste and memorable. Qian Qian meat, in particular, is called the best preserved donkey meat.