Introduction: Pork belly, also known as the pig’s stomach, is a good thing. We can often see pork belly on the daily dining table. Whether it is cooking stir-fry or making soup, pork belly is an important delicacy. People are salivating and the aftertaste is endless after eating it. Pork belly can be used to make soup or stir-fry, which are relatively common methods. So have you tried braised pork belly? Unlike soup, the braised pork belly is extra flavorful. Are the foodies unable to calm down after seeing this? If you want to know how to make delicious braised pork belly, then read on carefully.

How to make braised pork belly

White pork belly, smooth texture, crispy and delicious when eaten in the mouth, this is what most people think of pork belly. Especially in autumn and winter, many people like to drink pork belly stew at this time. It is not only delicious, but also nourishing the stomach. But for those who are pressed for time, simmering soup is a waste of time. So what should you do if you want to eat delicious pork belly? Mawang Encyclopedia will introduce to you how to make braised pork belly. It doesn’t take long to make and is relatively easy to master. Get√ is a must-have new dish-making skill for lazy people!

Main ingredients: 3 pork belly, 1 each red and green pepper, ginger, garlic, onion, coriander

Accessories: appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, A little salt, an appropriate amount of dark soy sauce, and an appropriate amount of cooking wine

Method:

1. Wash the pork belly repeatedly with salt and flour until there is no mucus on the pork belly.

2. Pour water into the pressure cooker, pour in the washed pork belly, add salt, aniseed, pepper, cinnamon, and bay leaves, and put on steam for 13 minutes.

3. Take out the cooked pork belly, rinse it with clean water, slice it with a diagonal knife and put it on a plate for later use.

4. Pour oil into the pot, sauté the peppers, onions, ginger and garlic until fragrant, add the pork belly and coriander and stir-fry for a while.

Mawang Encyclopedia: Generally speaking, pork belly is difficult to clean. It must be washed repeatedly with salt and flour until there is no mucus on the pork belly.

The nutritional value of braised pork belly

The taste of braised pork belly is salty and slightly sweet, crispy and delicious, and the juice is yellow and fragrant. It is really an excellent delicacy for foodies. , it’s easy to fall in love with it after one taste, it’s so delicious that you can’t stop eating it! But some people dislike the smell of pork belly and think animal offal is dirty. In fact, if the pork belly is carefully processed and braised, it will not have any peculiar smell. Not only is it delicious, but its nutritional value is also great. Do not believe? Then let Mawang Encyclopedia introduce it to you in detail.

The main ingredients of braised pork belly are pork belly and chili. If we want to understand the nutritional value of braised pork belly, we can start with the nutritional value of these two.

Nutritional value of pork tripe:

Pork tripe is the stomach of a pig. It contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., and has the ability to replenish deficiency and damage. , has the effect of strengthening the spleen and stomach, and is suitable for people with Qi and blood deficiency and thin body. Pork belly has an auxiliary effect in the treatment of digestive system diseases, urinary system diseases, gynecological diseases, and pediatric diseases. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is very effective in treating weakness due to fatigue, diarrhea, dysentery, thirst, frequent urination, and malnutrition in children.

Nutritional value of peppers:

1. Appetizer and digestion: peppers can promote the secretion of digestive juices and increase appetite.

2. Warm the stomach and dispel cold: "Food Materia Medica" says that pepper can warm the spleen and stomach. If you experience symptoms such as vomiting, diarrhea, and stomachache due to cold, you can eat some chili peppers appropriately.

3. Promote blood circulation: Chili pepper has certain medicinal properties, so it can "remove wind, sweat, phlegm, and dehumidify." According to modern medical explanation, it can promote blood circulation and improve cold sensitivity, frostbite, and blood vessels. Sex headaches. ...

How to make braised pork belly sauce

I believe everyone has this feeling, that is, whether a dish is delicious or not has a lot to do with the preparation of the sauce. association. For example, braise is a common cooking technique. If you want to eat delicious braised food, braised sauce is definitely indispensable. So how is the sauce made? Mawang Encyclopedia takes braised pork belly as an example to teach you how to make the sauce for braised pork belly!

Different people naturally like to eat different sauces. Mawang Encyclopedia will introduce to you several common sauces for braised pork belly. You can choose the sauce you like according to your own taste. Juice!

Sweet and sour sauce:

Method: Heat oil for 7 minutes, add garlic cloves, add a small amount of watercress and vinegar and stir-fry. Then add sugar, water, simmer for 5 minutes, add salt, MSG, and thicken.

Spicy oil:

Method: Heat oil for 8 minutes, add garlic cloves, dried red pepper segments, Hanyuan peppercorns, and a small amount of watercress and stir-fry. Before serving, add a small amount of sugar, MSG, and salt, and pour everything directly onto the fish.

Sesame oil:

Method: Heat oil for 7 minutes, add 1 star anise, Sichuan peppercorns (then pick them up), add garlic cloves, green onions and minced ginger, stir-fry until almost discolored . Add Sichuan peppercorns, salt and MSG, turn the pot and pour directly onto the fish.

Tips for cooking braised pork belly

Braised pork belly is a home-cooked dish. The main ingredient is pork belly, which is the pig’s stomach. Although generally, people are accustomed to using pork belly to make soup, which can not only warm the body but also nourish the stomach. In addition to making soup, which is a more time-consuming method, pork belly can also be used to make braised pork belly, which also tastes great! So what should you do when making braised pork belly to make the most delicious braised pork belly? Let the all-powerful Mawang Encyclopedia give you some tips and help you learn how to cook braised pork belly.

1. The choice of pork belly: If you want to eat crispy and delicious pork belly, you must choose the most tender and plump piece at the tip of the belly. Only this part of the pork belly can make the best pork belly. Crispy pork belly.

2. Cleaning of pork belly: If you eat pork belly without cleaning it, it will easily smell a peculiar smell. We can rinse the purchased pork belly under running water on both sides under the faucet, cut off the excess oil, and turn the inside of the pork belly outward (that is, turn it over). Then put the pork belly in a basin, add a tablespoon of salt and a tablespoon of vinegar, spread evenly all over the pork belly, and marinate for five minutes.

3. The pork belly needs to be cooked before it is put into the hot pot: before it is put into the pot with other ingredients, the pork belly needs to be cooked in advance, and it does not need to be completely cooked. . Put the tripe into the pot, add a little water and ginger slices and cook for a while.

Who is suitable for braised pork belly?

Pigs are full of treasures. Even the pig’s stomach, that is, the pig’s belly, can be cooked with so many flavors. It really makes people marvel at the wealth of pigs and the infinite wisdom of people. Braised pork belly is a common way to make pork belly. Not only does the braised pork belly have no peculiar smell, but it also tastes very attractive. The fresh and thick soup is really addictive! Braised pork belly is certainly delicious and nutritious, but who is suitable for braised pork belly? If you want to know the answer, then read on carefully.

Question: Who is suitable for braised pork belly?

Answer: As a common animal offal, the nutritional value of pork belly is definitely not comparable to that of ordinary food. It is suitable for consumption by those who are weak due to fatigue, weak spleen and stomach, loss of appetite, diarrhea and dysentery; suitable for consumption by those with insufficient Qi, sunken Qi due to Qi deficiency, spermatorrhea in men, and vaginal discharge in women; suitable for those with physical weakness who urinate a lot; suitable for infantile malnutrition Those who accumulate will eat it.

However, because pork belly contains a large amount of cholesterol, it is better for patients with hyperlipidemia to eat less. In addition, braised pork belly usually contains Sichuan peppercorns or chili peppers, which are relatively hot foods. Therefore, it is recommended that people who are prone to getting angry should not eat them. Similarly, pregnant mothers should not be exposed to these irritating foods. You have to pay attention.

How long does it take to braise pork belly?

Some people may think that pork belly is difficult to clean and therefore do not eat it. In fact, this is not necessary. Pork belly can be used to make soup and stir-fry. , braised in soy sauce can also be used, the taste is very delicious. Braised pork belly is a home-cooked dish. Compared to slow-cooking pork belly soup, its preparation is simple and crude. Some kitchen novices may be unsure about the braying time and don’t know how long it takes to braise pork belly. In order to clear up everyone’s doubts, Mawang Encyclopedia will tell you about the time required to braise pork belly.

As the saying goes, "Slow work makes the difference" and "You can't eat hot tofu in a hurry." So if you want to eat delicious braised pork belly, you have to be patient.

After cleaning the pork belly, place it in a casserole and soak it in cold water. Add a little cooking wine. This can soak away the blood in the capillaries. The cooking wine is easy for the meat fibers to absorb and removes the fishy smell. Generally, soak it for ten minutes. It takes about five minutes. Then take out the cooked pork belly and cut it into the shape you like. Add oil, sauté the peppers, onions, ginger, and garlic until fragrant. Finally, add the pork belly and coriander and stir-fry for a while. Use a pressure cooker to cook for 20-30 minutes.

Random thoughts:

1. Raw pork belly is smooth and tough, with a little mucus on the surface. You can wash it with salt and flour or soybean flour, and then rinse it with running water. Wash it twice like this. Three passes to remove the slime.

2. Raw pork belly is difficult to cut, but it is easy to cut after scalding it with boiling water.